{"title":"Mal Bien","description":null,"products":[{"product_id":"mal-bien-green-tape-espadin-ramirez","title":"Mal Bien Green Tape Espadin Ramirez","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eMal Bien Green Tape Espadín Ramírez is an artisanal mezcal produced by mezcalero \u003cstrong\u003eFélix Ramírez\u003c\/strong\u003e in the village of Yogana, located in the Ejutla district of Oaxaca. Crafted using traditional methods and bottled at \u003cstrong\u003e92 proof (46% ABV)\u003c\/strong\u003e, this expression highlights the purity of espadín agave, the mineral‑rich cambisol soils of the region, and the Ramírez family’s agricultural heritage. It is part of Mal Bien’s \u003cem\u003eGreen Tape\u003c\/em\u003e series, which emphasizes transparency, producer identity, and small‑batch authenticity.\u003c\/p\u003e\n\u003cp\u003eThis mezcal is known for its clean, vibrant profile—balanced smoke, fresh herbs, roasted agave, and a dry mineral finish—making it an excellent choice for both sipping and cocktail applications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Félix Ramírez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Yogana, Ejutla, Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Espadín (A. angustifolia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 46% (92 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEarthen pit roast\u003c\/li\u003e\n\u003cli\u003eTahona milling\u003c\/li\u003e\n\u003cli\u003eOpen‑air fermentation in sabino wood tanks\u003c\/li\u003e\n\u003cli\u003eDouble distillation in 400‑liter copper alambique with refrescadera\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Clean, herbal, lightly smoky, and mineral‑driven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Mal Bien \u003cem\u003eGreen Tape\u003c\/em\u003e – highlighting village and producer transparency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e — Fresh cooked agave, green herbs, citrus zest, and light smoke.\u003cbr\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e — Roasted agave, black pepper, earthy minerality, subtle sweetness, and balanced smoke.\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e — Smooth, dry, and lingering with herbal and mineral notes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCharacter \u0026amp; Use\u003c\/h2\u003e\n\u003cp\u003eThis expression reflects Félix Ramírez’s dual identity as both farmer and mezcalero—his agaves are grown among seasonal crops like corn, squash, and beans, contributing to the spirit’s layered vegetal and mineral character. The approachable proof makes it ideal for neat sipping, while its brightness and structure also shine in cocktails such as mezcal margaritas, mezcal martinis, or herbal highballs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ — Mal Bien Green Tape Espadín Ramírez\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this mezcal additive‑free?\u003c\/strong\u003e\u003cbr\u003eYes. It contains no added sugar, coloring, or flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes the Green Tape series special?\u003c\/strong\u003e\u003cbr\u003eIt highlights transparency—each bottling is tied to a specific producer, village, and batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other Mal Bien Espadín releases?\u003c\/strong\u003e\u003cbr\u003eRamírez’s style leans clean, herbal, and mineral, with balanced smoke and an approachable proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for cocktails?\u003c\/strong\u003e\u003cbr\u003eYes. Its clarity and structure make it excellent for both classic and modern mezcal cocktails. single‑producer releases to keep your catalog consistent.\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Mal Bien","offers":[{"title":"Default Title","offer_id":43265056997419,"sku":"DM16860L","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/MalBienGreenTapeEspadinRamirez.jpg?v=1773036323"},{"product_id":"mal-bien-green-tape-espadin-ramos","title":"Mal Bien Green Tape Espadin Ramos","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eMal Bien Green Tape Espadín Ramos is an artisanal mezcal crafted by \u003cstrong\u003eVíctor and Emanuel Ramos\u003c\/strong\u003e, third‑ and fourth‑generation mezcaleros from \u003cstrong\u003eMiahuatlán, Oaxaca\u003c\/strong\u003e. Bottled at \u003cstrong\u003e96 proof (48% ABV)\u003c\/strong\u003e, this expression delivers a bold yet beautifully balanced take on espadín—bright, herbal, mineral, and lightly smoky. It reflects the Ramos family’s rustic production style and the distinctive terroir of Miahuatlán, known for its high‑altitude valleys and diverse agave species.\u003c\/p\u003e\n\u003cp\u003eThis bottling is part of Mal Bien’s \u003cem\u003eGreen Tape\u003c\/em\u003e series, which highlights transparency, producer identity, and traditional mezcal production without additives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Víctor \u0026amp; Emanuel Ramos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Miahuatlán, Oaxaca, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Espadín (A. angustifolia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 48% (96 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEarthen pit roast\u003c\/li\u003e\n\u003cli\u003eTahona milling\u003c\/li\u003e\n\u003cli\u003eOpen‑air fermentation\u003c\/li\u003e\n\u003cli\u003eDouble distillation in copper with refrescadera\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Herbal, mineral, roasted agave, citrus, and soft smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Mal Bien \u003cem\u003eGreen Tape\u003c\/em\u003e – producer‑specific, small‑batch releases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e — Citrus peel, fresh herbs, roasted agave, and gentle smoke.\u003cbr\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e — Green agave, mineral earth, cracked pepper, light stone fruit, and subtle sweetness.\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e — Long, clean, and balanced with lingering spice and salinity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCharacter \u0026amp; Use\u003c\/h2\u003e\n\u003cp\u003eThis mezcal embodies classic Miahuatlán espadín—bright, structured, and mineral‑driven. The Ramos family’s rustic style emphasizes clarity and terroir, making this expression ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeat sipping\u003c\/strong\u003e, where its herbal‑mineral profile shines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus pairings\u003c\/strong\u003e with sal de gusano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktails\u003c\/strong\u003e such as a Mezcal Highball, Naked \u0026amp; Famous, or Mezcal Negroni, where its backbone stands up beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts higher proof adds depth and intensity without overwhelming the palate, making it a favorite among enthusiasts seeking authentic, small‑batch mezcal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ — Mal Bien Green Tape Espadín Ramos\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this mezcal additive‑free?\u003c\/strong\u003e\u003cbr\u003eYes. It contains no added sugar, coloring, or artificial flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes the Ramos family’s style unique?\u003c\/strong\u003e\u003cbr\u003eTheir mezcal is known for herbal brightness, mineral depth, and balanced smoke, shaped by Miahuatlán’s terroir and traditional production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this suitable for cocktails?\u003c\/strong\u003e\u003cbr\u003eYes. Its structure and proof make it excellent for both classic and modern mezcal cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to other Green Tape espadíns?\u003c\/strong\u003e\u003cbr\u003eRamos bottlings lean more mineral and herbal, while others may show more fruit or smoke depending on the producer and region.\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Mal Bien","offers":[{"title":"Default Title","offer_id":43265061879851,"sku":"DM16861L","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/MalBienGreenTapeEspadinRamos.jpg?v=1773036429"},{"product_id":"mal-bien-papalote-joven-barranca","title":"Mal Bien Papalote Joven Barranca","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eMal Bien Papalote Joven Barranca is a high‑proof, small‑batch mezcal crafted in \u003cstrong\u003eChilapa de Álvarez, Guerrero\u003c\/strong\u003e by mezcaleros \u003cstrong\u003eCiro and Javier Barranca\u003c\/strong\u003e. Distilled from \u003cstrong\u003e100% wild Papalote (Agave cupreata)\u003c\/strong\u003e and bottled at \u003cstrong\u003e99 proof (49.5% ABV)\u003c\/strong\u003e, this expression captures the rugged terrain, wild agave character, and deep mezcalero tradition of the Barranca family. It is bold, savory, and mineral‑driven—an authentic reflection of Guerrero’s distinctive mezcal identity.\u003c\/p\u003e\n\u003cp\u003eThis bottling is ideal for enthusiasts who appreciate high‑proof mezcal with clarity, structure, and a strong sense of place.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Chilapa de Álvarez, Guerrero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Ciro \u0026amp; Javier Barranca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% wild Papalote (Agave cupreata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 49.5% (99 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEarthen pit roast\u003c\/li\u003e\n\u003cli\u003eShredder milling\u003c\/li\u003e\n\u003cli\u003eNatural fermentation with spring water\u003c\/li\u003e\n\u003cli\u003eDouble distillation in copper alembic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Savory, herbal, mineral, citrus, and balanced smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Small‑batch, often under 300 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e — Bright citrus zest, wild herbs, green pepper, and mineral smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e — Roasted agave, cracked pepper, earthy minerality, and savory green notes with balanced smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e — Long, warming, and saline with lingering herbal smoke.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduction Character \u0026amp; Style\u003c\/h2\u003e\n\u003cp\u003eThe Barranca family’s mezcal is shaped by Guerrero’s steep terrain, wild agave populations, and rustic production methods. Their Papalote distillations are known for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory depth\u003c\/strong\u003e from mature wild agaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMineral intensity\u003c\/strong\u003e from local soils and spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh‑proof structure\u003c\/strong\u003e that amplifies flavor without harshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced smoke\u003c\/strong\u003e that supports rather than dominates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes the expression excellent for \u003cstrong\u003eneat sipping\u003c\/strong\u003e, especially with orange and sal de gusano, but also powerful enough to anchor cocktails like a Mezcal Negroni or Naked \u0026amp; Famous.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ — Mal Bien Papalote Joven Barranca\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this mezcal additive‑free?\u003c\/strong\u003e\u003cbr\u003eYes. It contains no added sugar, coloring, or artificial flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Papalote (Agave cupreata) unique?\u003c\/strong\u003e\u003cbr\u003eIt produces mezcal with savory, herbal, and mineral notes distinct from espadín, especially when harvested wild.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a limited release?\u003c\/strong\u003e\u003cbr\u003eYes. Batches are small, often under 300 bottles, depending on wild agave availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other Mal Bien bottlings?\u003c\/strong\u003e\u003cbr\u003eBarranca releases lean savory, mineral, and peppery, while other producers may show more fruit, smoke, or sweetness depending on region and agave.\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Mal Bien","offers":[{"title":"Default Title","offer_id":43265082228779,"sku":"DM16862L","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/MalBienPapaloteJovenBarranca.jpg?v=1773036594"},{"product_id":"mal-bien-papalote-joven-gutierrez","title":"Mal Bien Papalote Joven Gutierrez","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eMal Bien Papalote Joven Gutiérrez is an artisanal mezcal produced in \u003cstrong\u003eAtlixtac, Guerrero\u003c\/strong\u003e by mezcalero \u003cstrong\u003eDon Beto Gutiérrez\u003c\/strong\u003e, a respected producer known for his expressive, high‑proof distillations of wild agave. Made from \u003cstrong\u003e100% Papalote (Agave cupreata)\u003c\/strong\u003e and bottled at \u003cstrong\u003e99 proof (49.5% ABV)\u003c\/strong\u003e, this mezcal captures the rugged, mountainous terroir of Guerrero with a profile that is savory, herbal, and deeply mineral. It is a small‑batch, additive‑free expression that reflects both the wild agave and the Gutiérrez family’s traditional production methods.\u003c\/p\u003e\n\u003cp\u003eThis bottling is ideal for enthusiasts who appreciate bold, structured mezcal with a strong sense of place.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Don Beto Gutiérrez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Atlixtac, Guerrero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% wild Papalote (Agave cupreata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 49.5% (99 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEarthen pit roast\u003c\/li\u003e\n\u003cli\u003eMechanical shredder milling\u003c\/li\u003e\n\u003cli\u003eNatural fermentation in open‑air wooden vats\u003c\/li\u003e\n\u003cli\u003eDouble distillation in copper alembic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Savory, herbal, mineral, citrus, and smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Small, often under 300 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e — Bright citrus, roasted agave, green herbs, and a clean mineral smokiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e — Savory roasted agave, cracked pepper, green mango, earthy minerality, and balanced smoke with a touch of salinity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e — Long, structured, and warming with lingering herbal and mineral notes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCharacter \u0026amp; Style\u003c\/h2\u003e\n\u003cp\u003eGutiérrez’s Papalote distillations are known for their \u003cstrong\u003esavory depth\u003c\/strong\u003e, \u003cstrong\u003ewild‑agave intensity\u003c\/strong\u003e, and \u003cstrong\u003edry mineral finish\u003c\/strong\u003e, shaped by Guerrero’s steep terrain and traditional mezcalero practices. This expression is powerful yet balanced, making it excellent for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeat sipping\u003c\/strong\u003e, especially with orange and sal de gusano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit‑forward cocktails\u003c\/strong\u003e like a Mezcal Negroni or Naked \u0026amp; Famous\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePairing with grilled meats, citrus, or earthy dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts high proof amplifies flavor without harshness, offering a clean, expressive take on wild Cupreata.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ — Mal Bien Papalote Joven Gutiérrez\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this mezcal additive‑free?\u003c\/strong\u003e\u003cbr\u003eYes. It contains no added sugar, coloring, or artificial flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Papalote (Cupreata) unique?\u003c\/strong\u003e\u003cbr\u003eIt produces mezcal with savory, herbal, and mineral notes distinct from espadín, especially when harvested wild.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a limited release?\u003c\/strong\u003e\u003cbr\u003eYes. Batches are small and depend on the availability of mature wild agave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other Mal Bien Papalote bottlings?\u003c\/strong\u003e\u003cbr\u003eGutiérrez’s style leans more savory and mineral, while other producers may show more fruit, smoke, or sweetness depending on region and technique.\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Mal Bien","offers":[{"title":"Default Title","offer_id":43265232601131,"sku":"DM16863L","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/MalBienPapaloteJovenGutierrez.jpg?v=1773037544"},{"product_id":"mal-bien-tequilero-rodriguez","title":"Mal Bien Tequilero Rodriguez","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eMal Bien Tequilero Rodríguez is a small‑batch agave spirit crafted by \u003cstrong\u003eIsidro Rodríguez\u003c\/strong\u003e, a producer working within Guerrero’s \u003cem\u003etequilero\u003c\/em\u003e tradition—an older regional style distinct from both tequila and mezcal, yet sharing elements of each. This expression emphasizes \u003cstrong\u003eterroir, sustainability, and traditional pit‑oven cooking\u003c\/strong\u003e, resulting in a spirit that is rustic, expressive, and deeply tied to place. It is bottled in limited quantities and reflects Rodríguez’s philosophy that agave spirits should communicate the land and the hands that made them.\u003c\/p\u003e\n\u003cp\u003eThe available retail listing highlights his commitment to \u003cstrong\u003esustainable agave agriculture\u003c\/strong\u003e, \u003cstrong\u003etraditional roasting\u003c\/strong\u003e, and \u003cstrong\u003ecopper‑still distillation\u003c\/strong\u003e, producing a spirit with layered complexity and a clear producer signature.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Isidro Rodríguez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Guerrero, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Tequilero‑style agave spirit (not tequila; not mezcal; a regional tradition)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e Locally grown agave varieties (varies by batch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional pit‑oven roast\u003c\/li\u003e\n\u003cli\u003eNatural fermentation\u003c\/li\u003e\n\u003cli\u003eCopper‑still distillation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Earthy, mineral, roasted agave, subtle smoke, and herbal depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rustic, terroir‑driven, and producer‑expressive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e — Roasted agave, warm earth, light smoke, and herbal notes with subtle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e — Mineral‑rich and savory with roasted agave, pepper, green herbs, and a touch of citrus. The copper‑still distillation adds clarity and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e — Long, earthy, and clean with lingering roasted agave and gentle smoke.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduction Character \u0026amp; Style\u003c\/h2\u003e\n\u003cp\u003eRodríguez’s approach is rooted in \u003cstrong\u003esustainable agave cultivation\u003c\/strong\u003e and \u003cstrong\u003etraditional cooking methods\u003c\/strong\u003e, which shape the spirit’s character:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePit‑oven roasting\u003c\/strong\u003e adds gentle smoke and caramelized agave depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural fermentation\u003c\/strong\u003e contributes wild, regional aromatics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopper‑still distillation\u003c\/strong\u003e preserves clarity while retaining rustic texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir expression\u003c\/strong\u003e is central—each batch reflects local agave, soil, and climate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes the spirit ideal for enthusiasts who appreciate \u003cstrong\u003eauthentic, small‑producer agave distillates\u003c\/strong\u003e that sit outside commercial tequila’s boundaries.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Enjoy It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeat sipping\u003c\/strong\u003e to appreciate its rustic, mineral‑driven profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith orange and sal de gusano\u003c\/strong\u003e to highlight its earthy sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn spirit‑forward cocktails\u003c\/strong\u003e like a Tequilero Old Fashioned or a stirred agave martini\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePaired with grilled meats, citrus, or roasted vegetables\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balance of earth, smoke, and herbal brightness makes it versatile without losing its artisanal identity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ — Mal Bien Tequilero Rodríguez\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this technically tequila or mezcal?\u003c\/strong\u003e\u003cbr\u003eNeither. It comes from a \u003cem\u003etequilero\u003c\/em\u003e tradition in Guerrero—an older regional style that predates modern legal categories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain additives?\u003c\/strong\u003e\u003cbr\u003eNo. It is traditionally produced with no added sugar, coloring, or flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a limited release?\u003c\/strong\u003e\u003cbr\u003eYes. Production is small and tied to Rodríguez’s sustainable agave cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to mezcal?\u003c\/strong\u003e\u003cbr\u003eIt shares some smoky and earthy qualities but is generally less smoky and more mineral‑forward than many Oaxacan mezcals.\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Mal Bien","offers":[{"title":"Default Title","offer_id":43265232961579,"sku":"DM16864L","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/MalBienTequileroRodriguez.jpg?v=1773037689"},{"product_id":"mal-bien-tobaxiche-ramos","title":"Mal Bien Tobaxiche Ramos","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eMal Bien Tobaxiche Ramos is an artisanal mezcal produced by the \u003cstrong\u003efather–son team Víctor and Emanuel Ramos\u003c\/strong\u003e, third‑ and fourth‑generation mezcaleros from \u003cstrong\u003eMengoli de Morelos, Miahuatlán, Oaxaca\u003c\/strong\u003e. Distilled from \u003cstrong\u003eAgave karwinskii (Tobaxiche)\u003c\/strong\u003e and crafted using traditional methods, this expression highlights the Ramos family’s signature style: \u003cstrong\u003eherbal brightness, deep minerality, clean smoke, and a long, structured finish\u003c\/strong\u003e. It is a small‑batch bottling that reflects both the terroir of Miahuatlán and the Ramos family’s meticulous, rustic production.\u003c\/p\u003e\n\u003cp\u003eThe Ramos family is known for producing mezcal for respected projects like Mezcaloteca\/Mezcalosfera, and their Karwinskii distillations—especially Tobaxiche and Madrecuixe—are highly regarded for their clarity and balance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Víctor \u0026amp; Emanuel Ramos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mengoli de Morelos, Miahuatlán, Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e Tobaxiche (Agave karwinskii)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Typically mid‑to‑high 40s (varies by batch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e8–10 day underground pit roast with Encino \u0026amp; Mesquite\u003c\/li\u003e\n\u003cli\u003e3–5 day resting period post‑roast\u003c\/li\u003e\n\u003cli\u003eOx‑drawn tahona milling\u003c\/li\u003e\n\u003cli\u003eOpen‑air fermentation (3–8 days)\u003c\/li\u003e\n\u003cli\u003eDouble distillation in copper with refrescadera\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Herbal, mineral, citrus, roasted agave, and clean smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Small, often under a few hundred liters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e — Fresh herbs, citrus peel, roasted agave, and light smoke with a mineral edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e — Green herbs, roasted agave sweetness, pepper, stonefruit hints, and earthy minerality. The Karwinskii structure gives it a long, elegant backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e — Clean, dry, and persistent with herbal and mineral notes that linger.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduction Character \u0026amp; Style\u003c\/h2\u003e\n\u003cp\u003eTobaxiche, a tall and slender Karwinskii variety, produces mezcal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbal brightness\u003c\/strong\u003e and green aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMineral depth\u003c\/strong\u003e from Miahuatlán’s rocky soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructured dryness\u003c\/strong\u003e typical of Karwinskii species\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced smoke\u003c\/strong\u003e that supports rather than dominates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Ramos family’s use of a \u003cstrong\u003ecopper refrescadera still\u003c\/strong\u003e adds clarity and precision, giving their mezcal a polished, expressive profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Enjoy It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeat\u003c\/strong\u003e, to appreciate its herbal‑mineral structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith citrus and sal de gusano\u003c\/strong\u003e, which highlights its brightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn spirit‑forward cocktails\u003c\/strong\u003e, such as a Mezcal Martini or a Karwinskii Old Fashioned\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePaired with grilled vegetables, ceviche, or herb‑driven dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balance of freshness and structure makes it versatile while still distinctly Ramos.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ — Mal Bien Tobaxiche Ramos\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this mezcal additive‑free?\u003c\/strong\u003e\u003cbr\u003eYes. It is traditionally produced with no added sugar, coloring, or flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tobaxiche compare to Madrecuixe?\u003c\/strong\u003e\u003cbr\u003eTobaxiche tends to be more herbal and structured, while Madrecuixe often leans fruitier and rounder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a limited release?\u003c\/strong\u003e\u003cbr\u003eYes. Karwinskii agaves grow slowly and batches are small.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other Ramos bottlings?\u003c\/strong\u003e\u003cbr\u003eIt is more structured and herbal than their Espadín, with deeper minerality and a drier finish.\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Mal Bien","offers":[{"title":"Default Title","offer_id":43265262420011,"sku":"DM16865L","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/MalBienTobaxicheRamos.jpg?v=1773037826"},{"product_id":"mal-bien-white-tape-espadin-morales","title":"Mal Bien White Tape Espadin Morales","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eMal Bien White Tape Espadín Morales is a small‑batch mezcal produced by \u003cstrong\u003eDon Tomás Morales\u003c\/strong\u003e in \u003cstrong\u003eMiahuatlán, Oaxaca\u003c\/strong\u003e, as part of Mal Bien’s \u003cem\u003eWhite Tape\u003c\/em\u003e series—bottlings chosen for their exceptional purity, balance, and transparency of terroir. Distilled from \u003cstrong\u003e100% Espadín (A. angustifolia)\u003c\/strong\u003e and crafted using traditional methods, this expression is known for its \u003cstrong\u003ebright herbal character, clean minerality, and gentle smoke\u003c\/strong\u003e, offering a precise, elegant take on classic Miahuatlán espadín.\u003c\/p\u003e\n\u003cp\u003eThe Morales family is respected for their meticulous roasting and fermentation practices, which yield mezcal with lifted aromatics and a long, clean finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Don Tomás Morales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Miahuatlán, Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Espadín (Agave angustifolia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Typically mid‑40s (varies by batch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e \u003cem\u003eWhite Tape\u003c\/em\u003e – highlighting clarity, balance, and terroir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEarthen pit roast\u003c\/li\u003e\n\u003cli\u003eTahona milling\u003c\/li\u003e\n\u003cli\u003eOpen‑air fermentation in wooden vats\u003c\/li\u003e\n\u003cli\u003eDouble distillation in copper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Herbal, mineral, citrus, roasted agave, and clean smoke\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e — Fresh herbs, lime zest, roasted agave, and a subtle mineral smokiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e — Bright green notes, roasted agave sweetness, pepper, and earthy minerality with a clean, structured backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e — Long, dry, and elegant with lingering herbal and mineral tones.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduction Character \u0026amp; Style\u003c\/h2\u003e\n\u003cp\u003eThe Morales family’s style is defined by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLifted herbal aromatics\u003c\/strong\u003e from careful fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean minerality\u003c\/strong\u003e typical of Miahuatlán’s rocky soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced smoke\u003c\/strong\u003e that supports rather than dominates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise distillation\u003c\/strong\u003e that preserves clarity and structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes the White Tape Espadín Morales one of the most \u003cstrong\u003eapproachable yet expressive\u003c\/strong\u003e espadíns in the Mal Bien lineup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Enjoy It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeat\u003c\/strong\u003e, to appreciate its herbal‑mineral clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith citrus and sal de gusano\u003c\/strong\u003e, which highlights its brightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn clean, spirit‑forward cocktails\u003c\/strong\u003e, such as a Mezcal Martini or a high‑proof Daiquiri riff\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePaired with ceviche, grilled vegetables, or herb‑driven dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balance and precision make it versatile without losing its artisanal identity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ — Mal Bien White Tape Espadín Morales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this mezcal additive‑free?\u003c\/strong\u003e\u003cbr\u003eYes. It is traditionally produced with no added sugar, coloring, or flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to Green Tape bottlings?\u003c\/strong\u003e\u003cbr\u003eWhite Tape selections tend to be \u003cstrong\u003ecleaner, brighter, and more linear\u003c\/strong\u003e, while Green Tape bottlings often highlight rusticity or bolder regional character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a limited release?\u003c\/strong\u003e\u003cbr\u003eYes. Batch sizes are small and vary depending on agave availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Morales’ style compare to Ramos or Cortes?\u003c\/strong\u003e\u003cbr\u003eMorales leans \u003cstrong\u003eclean and herbal\u003c\/strong\u003e, Ramos leans \u003cstrong\u003emineral and structured\u003c\/strong\u003e, and Cortes often shows \u003cstrong\u003efruit and smoke\u003c\/strong\u003e.\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Mal Bien","offers":[{"title":"Default Title","offer_id":43265304985643,"sku":"DM16866L","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/MalBienWhiteTapeEspadinMorales.jpg?v=1773037961"},{"product_id":"mal-bien-zacate-limon-morales","title":"Mal Bien Zacate Limon Morales","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eMal Bien Zacate Limón Morales is a distinctive, lemongrass‑infused mezcal originally created by the late maestro mezcalero \u003cstrong\u003eLucio Morales López\u003c\/strong\u003e of \u003cstrong\u003eSan Dionisio Ocotepec, Oaxaca\u003c\/strong\u003e, and now produced by his son \u003cstrong\u003eÓscar Morales\u003c\/strong\u003e. It stands apart within the Mal Bien lineup because it blends traditional mezcal production with a \u003cem\u003ehierba santa \/ lemongrass‑style infusion\u003c\/em\u003e, resulting in a bright, aromatic, citrus‑herbal profile unlike any other bottling in the brand’s portfolio.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIdentity \u0026amp; Origin\u003c\/h2\u003e\n\u003cp\u003eThis expression is rooted in a family recipe passed down from Lucio Morales López, a respected mezcalero known for his clean, expressive distillations. The Morales family continues to produce this mezcal using:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTraditional pit‑oven roasting\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural fermentation\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCopper‑still distillation\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFresh lemongrass added before the second distillation\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional maceration of lemongrass in the finished spirit\u003c\/strong\u003e for enhanced aromatics and color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis combination of traditional mezcal methods with botanical infusion creates a mezcal that is both authentic and refreshingly modern.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Profile\u003c\/h2\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh lemongrass\u003c\/li\u003e\n\u003cli\u003eCitrus peel\u003c\/li\u003e\n\u003cli\u003eLight herbal sweetness\u003c\/li\u003e\n\u003cli\u003eSubtle roasted agave undertones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBright, zesty lemongrass\u003c\/li\u003e\n\u003cli\u003eClean herbal notes\u003c\/li\u003e\n\u003cli\u003eSoft vegetal sweetness\u003c\/li\u003e\n\u003cli\u003eGentle smoke supporting the citrus‑herbal core\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrisp, refreshing, and aromatic\u003c\/li\u003e\n\u003cli\u003eLingering citrus and herbal lift\u003c\/li\u003e\n\u003cli\u003eA touch of earthy agave grounding the brightness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eProduction Character\u003c\/h2\u003e\n\u003cp\u003eThe Morales family’s approach gives this mezcal a unique identity:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical integration\u003c\/strong\u003e: Lemongrass is incorporated \u003cem\u003eduring\u003c\/em\u003e distillation and \u003cem\u003eafter\u003c\/em\u003e, creating layered aromatics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional backbone\u003c\/strong\u003e: Despite the infusion, the roasted agave character remains present.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, bright style\u003c\/strong\u003e: This is one of the most refreshing and approachable mezcal expressions in the Mal Bien catalog.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Enjoy It\u003c\/h2\u003e\n\u003cp\u003eThis mezcal shines in both sipping and cocktail contexts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeat\u003c\/strong\u003e — ideal for appreciating the interplay of citrus, herbs, and smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighball with soda\u003c\/strong\u003e — amplifies the lemongrass aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal \u0026amp; tonic\u003c\/strong\u003e — a natural pairing for its botanical profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus‑forward cocktails\u003c\/strong\u003e — works beautifully in a mezcal gimlet, daiquiri riff, or Collins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts brightness makes it especially appealing for warm‑weather drinking or for guests new to mezcal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ - Mal Bien Zacate Limon Morales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this mezcal additive‑free?\u003c\/strong\u003e\u003cbr\u003eYes. The only addition is natural lemongrass, incorporated traditionally during distillation and maceration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it still considered mezcal?\u003c\/strong\u003e\u003cbr\u003eYes. Botanical additions during distillation are allowed in certain traditional contexts and are part of longstanding regional practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a limited release?\u003c\/strong\u003e\u003cbr\u003eProduction is small and family‑run, with batches varying in size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to other Mal Bien bottlings?\u003c\/strong\u003e\u003cbr\u003eIt is the most \u003cem\u003earomatic\u003c\/em\u003e and \u003cem\u003ebotanical\u003c\/em\u003e expression in the lineup—less smoky, more citrus‑herbal, and extremely approachable.\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Mal Bien","offers":[{"title":"Default Title","offer_id":43265320026155,"sku":"DM16867L","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/MalBienZacateLimonMorales.jpg?v=1773038040"}],"url":"https:\/\/www.delmesaliquor.com\/collections\/mal-bien.oembed","provider":"Del Mesa Liquor","version":"1.0","type":"link"}