{"title":"G4","description":null,"products":[{"product_id":"g4-anejo-de-madera-dia-de-los-muertos-2025","title":"G4 Anejo de Madera Dia De Los Muertos 2025","description":"\u003cp\u003e\u003cstrong\u003e43% ABV (86 proof) | 750mL | Añejo: aged a full year in vintage George Dickel barrels | NOM 1579, Jesús María, Jalisco\u003c\/strong\u003e — \u003ca href=\"\/collections\/vendors?q=G4\"\u003eG4\u003c\/a\u003e Añejo de Madera Día de los Muertos 2025 is the first-ever añejo edition of Felipe Camarena's celebrated Day of the Dead release — aged a full year in vintage George Dickel American whiskey barrels and presented in handmade coffin boxes with three badge variations.\u003c\/p\u003e\n\n\u003cp\u003e\"De madera\" doesn't mean barrel-aged — it refers to fermentation in \u003cstrong\u003enew pine wood tanks\u003c\/strong\u003e instead of stainless steel, a traditional touch that imparts a subtle resinous creaminess before the whiskey-barrel year even begins. Made at Destilería El Pandillo by fourth-generation distiller Felipe Camarena — the \"Mad Scientist of Distilling\" — from estate blue weber agave slow-cooked 22 hours in stone ovens, crushed by the 19,000-pound custom tahona \"Felipestein,\" fermented on harvested rainwater, and double-distilled in copper pot stills. Additive-free, verified by Tequila Matchmaker. Vibrant aromatics of cooked agave and black pepper give way to vanilla, cinnamon, butterscotch, caramel, dark chocolate, warm oak, tobacco, and leather — available to order online at Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eVibrant aromatics: cooked agave, black pepper, vanilla, cinnamon, butterscotch, whisper of smoke, hint of minerality. Palate: caramel, dark chocolate, warm oak, baking spice, tobacco, leather.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy it from Del Mesa Liquor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst-ever añejo edition\u003c\/strong\u003e — the 2024 was a 7-month reposado; this spent a full year in wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"De madera\"\u003c\/strong\u003e — fermented in open pine wood vats with agave fibers, a rare traditional method\u003c\/li\u003e\n\u003cli\u003eNOM 1579, Felipe Camarena's El Pandillo; additive-free, handmade coffin-box packaging\u003c\/li\u003e\n\u003cli\u003eAvailable to order online at Del Mesa Liquor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to serve it\u003c\/h3\u003e\n\u003cp\u003eNeat in a snifter to appreciate the full year of oak and the pine-tank character. This is a sipping tequila — save the cocktail shaker for something else.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"de Madera\" mean?\u003c\/strong\u003e\u003cbr\u003e\"Of wood\" — it refers to fermentation in new pine wood tanks instead of stainless steel, not barrel aging. The añejo aging itself happens in vintage George Dickel whiskey barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the 2025 different from the 2024 edition?\u003c\/strong\u003e\u003cbr\u003eThe 2024 Día de los Muertos was a 7-month reposado at 42%; the 2025 is a full-year añejo at 43% — a different, more aged expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes G4?\u003c\/strong\u003e\u003cbr\u003eMaster Distiller Felipe Camarena (fourth-generation distiller, sixth-generation agavero) at his own Destilería El Pandillo (NOM 1579) in the highlands of Jalisco.\u003c\/p\u003e","brand":"G4","offers":[{"title":"Default Title","offer_id":42296090689579,"sku":"DM16560L","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/G4AnejodeMaderaDiaDeLosMuertos2025_70e79b09-65bf-4d76-a62f-bbeabd64a22c.jpg?v=1758689875"}],"url":"https:\/\/www.delmesaliquor.com\/collections\/g4.oembed","provider":"Del Mesa Liquor","version":"1.0","type":"link"}