{"title":"Erath","description":null,"products":[{"product_id":"erath-pinot-gris","title":"Erath Pinot Gris","description":"\u003cp\u003e\u003cstrong\u003e~13% ABV | 750mL | Pinot Gris | Oregon | Dry — no wood, no malolactic\u003c\/strong\u003e — \u003ca href=\"\/collections\/vendors?q=Erath\"\u003eErath\u003c\/a\u003e Pinot Gris is Oregon in a glass: fruit from prime Pinot Gris sites across the Willamette and Umpqua valleys, fermented cool in stainless steel with gentle whole-cluster pressing — no oak, no malolactic fermentation, nothing between you and the fruit. The winery sits in the Dundee Hills, where Dick Erath founded it in 1972 as an Oregon pinot pioneer; today it's part of Ste. Michelle Wine Estates. Available to order online at Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e\n\u003cp\u003ePinot Gris splits into two camps — the rich Alsatian style and the crisp Italianate one. Erath plants its flag firmly in crisp: dry, zesty, mineral, built for seafood and sunshine. Among \u003ca href=\"\/collections\/wine\"\u003ewhite wines\u003c\/a\u003e at this price, it's one of the most reliable Oregon bottles on the shelf — the \"no wood, no malolactic\" house style hasn't wavered across vintages.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eLemon spritz, pea blossom and blood orange aromas; yellow peach with hints of kaffir lime on the palate, mineral undertones, zesty acidity and a balanced, refreshing finish.\u003c\/p\u003e\n\u003ch3\u003eWhy buy it from Del Mesa Liquor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e~13% ABV, 750mL\u003c\/strong\u003e — dry Oregon Pinot Gris\u003c\/li\u003e\n\u003cli\u003eNo wood, no malolactic — cool stainless-steel fermentation, fruit-forward and crisp\u003c\/li\u003e\n\u003cli\u003eOregon appellation fruit (Willamette and Umpqua valleys); Dundee Hills winery\u003c\/li\u003e\n\u003cli\u003eFrom Dick Erath's 1972-founded Oregon pioneer winery\u003c\/li\u003e\n\u003cli\u003eAvailable to order online at Del Mesa Liquor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to serve it\u003c\/h3\u003e\n\u003cp\u003eServe well chilled (45–50°F). Made for oysters, crab, sushi, goat-cheese salads and anything with lemon and herbs.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Erath Pinot Gris sweet or dry?\u003c\/strong\u003e\u003cbr\u003eDry — it's fermented to dryness in stainless steel with no oak and no malolactic fermentation. (Don't confuse it with Erath's Sweet Harvest Pinot Gris, a separate sweet wine.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Erath winery?\u003c\/strong\u003e\u003cbr\u003eIn the Dundee Hills of Oregon's Willamette Valley; the wine carries an Oregon appellation from sites in the Willamette and Umpqua valleys.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"no wood, no malolactic\" mean?\u003c\/strong\u003e\u003cbr\u003eThe wine never sees oak barrels and doesn't go through malolactic fermentation — keeping it crisp, fresh and fruit-driven instead of creamy or oaky.\u003c\/p\u003e","brand":"Erath","offers":[{"title":"Default Title","offer_id":44070738427947,"sku":"DM17009L","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/ErathPinotGris.jpg?v=1778823997"}],"url":"https:\/\/www.delmesaliquor.com\/collections\/erath.oembed","provider":"Del Mesa Liquor","version":"1.0","type":"link"}