{"title":"Cherry Pie","description":null,"products":[{"product_id":"cherry-pie-tri-county-pinot-noir","title":"Cherry Pie Tri-County Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003e~14.2% ABV | 750mL | 100% Pinot Noir | Three-county California blend | Medium-bodied\u003c\/strong\u003e — \u003ca href=\"\/collections\/vendors?q=Cherry%20Pie\"\u003eCherry Pie\u003c\/a\u003e Tri-County Pinot Noir blends 100% Pinot Noir from three California counties — typically Monterey, Napa (often Napa\/Carneros) and Santa Barbara, with the exact county percentages varying by vintage. It's the everyday-drinking tier of the Cherry Pie range from Jayson Woodbridge (Hundred Acre, Layer Cake): coastal fruit for brightness, Napa\/Carneros lots for structure, aged in a mix of French and American oak. Available to order online at Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e\n\u003cp\u003eWhere the San Pablo Bay Block bottling is a single-region, block-selected Carneros wine, Tri-County is built for the table — a medium-bodied, velvety \u003ca href=\"\/collections\/wine\"\u003ePinot Noir\u003c\/a\u003e that over-delivers at its ~$20 tier. The three-county recipe shifts with each vintage (Monterey sometimes trades places with San Luis Obispo), but the house style holds: dried black cherry, baking spice and a crème-brûlée finish.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eRich garnet red. Dried black cherry, chocolate raspberry and a touch of cedar on the nose; bright acidity melting into Rainier cherry, vanilla bean and baking spice with subtle earthiness. Velvety finish of dark red fruit compote and crème brûlée.\u003c\/p\u003e\n\u003ch3\u003eWhy buy it from Del Mesa Liquor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e~14.2% ABV, 750mL\u003c\/strong\u003e — 100% Pinot Noir, medium-bodied\u003c\/li\u003e\n\u003cli\u003eThree-county California blend: Monterey, Napa and Santa Barbara fruit\u003c\/li\u003e\n\u003cli\u003eAged in French and American oak barrels\u003c\/li\u003e\n\u003cli\u003eFrom Jayson Woodbridge (Hundred Acre, Layer Cake)\u003c\/li\u003e\n\u003cli\u003eAvailable to order online at Del Mesa Liquor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to serve it\u003c\/h3\u003e\n\u003cp\u003eServe at 55–60°F — no decant needed. A natural partner for roast chicken, mushroom pizza, pork tenderloin or a weeknight burger.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich three counties are in Cherry Pie Tri-County?\u003c\/strong\u003e\u003cbr\u003eThe blend varies by vintage, but it's built on Monterey, Napa (often Napa\/Carneros) and Santa Barbara counties — check the back label for the vintage-specific breakdown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it 100% Pinot Noir?\u003c\/strong\u003e\u003cbr\u003eYes — 100% Pinot Noir, medium-bodied.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from the San Pablo Bay Block?\u003c\/strong\u003e\u003cbr\u003eTri-County is the multi-county, everyday tier (~$20); San Pablo Bay Block is the block-selected Carneros tier (~$50). Different wines, different tiers.\u003c\/p\u003e","brand":"Cherry Pie","offers":[{"title":"Default Title","offer_id":44070740426795,"sku":"DM17010L","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/CherryPieTri-CountyPinotNoir.jpg?v=1778824357"},{"product_id":"cherry-pie-san-pablo-bay-block-pinot-noir","title":"Cherry Pie San Pablo Bay Block Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003e14.5% ABV | 750mL | Pinot Noir | Carneros — San Pablo Bay Block, Stanly Ranch | 100% Pinot Noir\u003c\/strong\u003e — \u003ca href=\"\/collections\/vendors?q=Cherry%20Pie\"\u003eCherry Pie\u003c\/a\u003e San Pablo Bay Block Pinot Noir comes from Carneros, the cool-climate AVA straddling the Napa\/Sonoma line at the northern edge of San Pablo Bay — and from one of its most coveted sites, Stanly Ranch on the Napa side. \"Block\" means exactly what it sounds like: Cherry Pie vinifies its best vineyard blocks separately to isolate each block's signature profile, and this bottling is the San Pablo Bay selection. Nighttime fog rolling off the bay burns off late, giving Pinot Noir the long, cool ripening it needs. Available to order online at Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e\n\u003cp\u003eCherry Pie is the Pinot Noir project of Jayson Woodbridge — the man behind Hundred Acre and Layer Cake — who spent years wanting to make the varietal before sourcing fruit from historic Stanly Ranch. This is the top tier of the Cherry Pie range: where the Tri-County bottling blends three counties, the San Pablo Bay Block is Carneros, single-block-selected, built for verve and perfume. Among \u003ca href=\"\/collections\/wine\"\u003ePinot Noirs\u003c\/a\u003e at this price, few carry a vineyard pedigree this specific.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eRacy tart cranberry and red cherry with a delicate perfume of rose petals; the palate layers pomegranate, macerated strawberries and baking spice with a subtle hint of vanilla. Smooth, vibrant finish — full of verve, ready to drink now or age.\u003c\/p\u003e\n\u003ch3\u003eWhy buy it from Del Mesa Liquor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e14.5% ABV, 750mL\u003c\/strong\u003e — 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eCarneros AVA — San Pablo Bay Block selection from Stanly Ranch\u003c\/li\u003e\n\u003cli\u003eBest vineyard blocks vinified separately for signature character\u003c\/li\u003e\n\u003cli\u003eFrom Jayson Woodbridge (Hundred Acre, Layer Cake)\u003c\/li\u003e\n\u003cli\u003eAvailable to order online at Del Mesa Liquor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to serve it\u003c\/h3\u003e\n\u003cp\u003eServe at 55–60°F in a large Burgundy bowl — the rose-petal perfume needs room. Decant 30 minutes if drinking young. Pair with duck breast, mushroom risotto or cedar-plank salmon.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"San Pablo Bay Block\" mean?\u003c\/strong\u003e\u003cbr\u003eIt's a block selection from Carneros vineyards near San Pablo Bay — Cherry Pie ferments its best vineyard blocks separately, and this bottling is drawn from the San Pablo Bay blocks of Stanly Ranch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a San Pablo Bay AVA?\u003c\/strong\u003e\u003cbr\u003eNo — the AVA is Carneros, which sits at the northern edge of San Pablo Bay. The wine's name refers to the vineyard blocks, not an AVA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from Cherry Pie Tri-County?\u003c\/strong\u003e\u003cbr\u003eSan Pablo Bay Block is the single-region, block-selected Carneros tier (~$50); Tri-County is a multi-county blend (~$20). Different wines, different tiers.\u003c\/p\u003e","brand":"Cherry Pie","offers":[{"title":"Default Title","offer_id":44070741573675,"sku":"DM17011L","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/CherryPieSanPabloBayBlockPinotNoir.jpg?v=1778824803"}],"url":"https:\/\/www.delmesaliquor.com\/collections\/cherry-pie.oembed","provider":"Del Mesa Liquor","version":"1.0","type":"link"}