{"title":"Arak","description":"\u003cp data-mce-fragment=\"1\"\u003eDive into the world of Arak, a time-honored Middle Eastern spirit that encapsulates centuries of tradition and a symphony of anise and licorice notes. Our online liquor store proudly presents an exquisite Arak collection that promises to transport you to the heart of the Mediterranean. Explore the enchanting world of Arak with renowned brands like Efe Raki, Batroun Mountains, and Arak Touma.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eArak\u003c\/strong\u003e, often referred to as the \"milk of lions,\" is a captivating anise-flavored spirit cherished across the Mediterranean region. Here's a glimpse into our Arak collection:\u003cbr\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEfe Raki:\u003c\/strong\u003e Hailing from Turkey, Efe Raki embodies the essence of Turkish hospitality. Its careful distillation process and high-quality ingredients result in a smooth and aromatic Arak that is perfect for sipping on its own or as the star of traditional Turkish rituals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBatroun Mountains:\u003c\/strong\u003e From the picturesque shores of Lebanon comes Batroun Mountains Arak, a reflection of the region's rich history and craft. Crafted with indigenous grapes and green anise, it boasts a well-balanced profile, making it a delightful addition to any gathering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eArak Touma:\u003c\/strong\u003e Arak Touma, an iconic name in Lebanese distillation, captures the spirit of the Lebanese countryside. Crafted from the finest grapes and green anise, Arak Touma is renowned for its pure, crisp flavors, making it an ideal companion to Mediterranean cuisine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Arak collection invites you to experience the magic of this anise-infused elixir in various ways:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTraditional Rituals:\u003c\/strong\u003e Embrace the time-honored rituals of Arak preparation, where cold water transforms the spirit into a milky-white delight, releasing its intricate flavors and aromas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCocktail Creations:\u003c\/strong\u003e Craft signature cocktails that showcase Arak's unique flavor profile, adding a Middle Eastern twist to your mixology repertoire.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMediterranean Feast:\u003c\/strong\u003e Pair Arak with a delectable spread of mezze, grilled meats, and fresh seafood for an authentic Mediterranean dining experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt Del Mesa Liquor, you can conveniently shop liquor online and explore the diverse range of Arak brands that beckon you to indulge in the flavors of the Mediterranean. Purchase alcohol near you and infuse your gatherings with the warmth and tradition of Arak. Whether you're sipping it slowly, toasting with friends, or exploring new cocktail horizons, our Arak collection promises an unforgettable journey of flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCheers to the magic of Arak!\u003c\/p\u003e","products":[{"product_id":"el-massaya-arak","title":"El Massaya Arak","description":"\u003cp\u003eEl Massaya Arak is a 750mL Lebanese arak bottled at 50% ABV (100 proof) for the US market, made by the Ghosn brothers' Massaya estate at Tanaïl in the Beqaa Valley. It is triple-distilled in Moorish-lid copper pot stills from wine made from indigenous Obeidi grapes, with green aniseed from Hiné macerated before the third distillation, then rested approximately two years in clay amphorae — no added sugar, non-chill filtered — and sold in the brand's signature blue bottle. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 proof) — US bottling per US importer Skurnik\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tanaïl, Beqaa Valley, Lebanon — Massaya estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Wine from indigenous Obeidi grapes, fermented to about 13% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Triple-distilled in Moorish-lid copper pot stills; green Hiné aniseed macerated ~15 hours before the third run\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting:\u003c\/strong\u003e Approximately 2 years in 70-litre clay amphorae from Beit Chebab\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Winemaker's Arak, in the Blue Bottle\u003c\/h2\u003e\n\u003cp\u003eMassaya is a winery first. Brothers Sami and Ramzi Ghosn returned in the early 1990s to revive their family's war-damaged Tanaïl property in the northern Beqaa — land their parents had planted with table grapes, including Obeidi, for home-made arak in the 1970s — and built it into one of Lebanon's noted wine estates. The arak follows a winemaker's logic, summed up in the house saying the importer builds the story around: the better the wine, the better the arak. Estate Obeidi grapes are fermented into a wine of about 13%, then triple-distilled in Moorish-lid copper stills made by the Tartoussi family of Tripoli and fired with vine wood; green aniseed from Hiné, on the Syrian slopes of Mount Hermon, is macerated in the spirit for some 15 hours before the third distillation. The spirit then rests roughly two years in 70-litre clay amphorae from the potters of Beit Chebab, whose porosity lets it breathe, before proofing with estate well water. \"Massaya\" means twilight — the blue of the bottle is the dusk sky over the Mediterranean. See the estate's page on the \u003ca href=\"\/collections\/vendors?q=Massaya\"\u003eMassaya vendor page\u003c\/a\u003e and more Lebanese arak in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer US importer Skurnik: medium-bodied, dry and persistent, with bright green fennel and anise, spearmint and pungent black licorice, and a waxy mouthfeel. Producer-derived serving notes add a beguiling aniseed freshness that cleanses the palate — the house test is an arak smooth enough to drink on the rocks.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTraditionally diluted — producer-derived ratios run from two parts water to one part arak for the standard serve to a longer 6:1 aperitif — always water before ice, with mezze; or on the rocks, neat, the producer's own quality test. More Levantine spirits live in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow is El Massaya Arak aged?\u003c\/strong\u003e\u003cbr\u003eIt is rested in clay, not oak: approximately two years in 70-litre clay amphorae made in Beit Chebab, per the US importer (the producer's newsletter gives a range of one to two years). Older listings saying \"over 6 months\" repeat superseded copy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes and anise does El Massaya use?\u003c\/strong\u003e\u003cbr\u003eIndigenous Obeidi grapes from the estate's Beqaa Valley property, fermented into wine before distillation, and green aniseed from Hiné on Mount Hermon, macerated about 15 hours before the third distillation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the El Massaya bottle blue?\u003c\/strong\u003e\u003cbr\u003e\"Massaya\" means twilight or dusk — the blue bottle is the producer's reference to the evening sky over the Mediterranean.\u003c\/p\u003e\n\u003cp\u003eThe Beqaa's benchmark estate arak, clay-rested and blue-bottled — order El Massaya Arak online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Massaya","offers":[{"title":"Default Title","offer_id":33099565236267,"sku":"DM1940L","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/El-Massaya-Arak_1329f989-77f0-47de-91cb-ae1e49f2eb77.jpg?v=1625971907"},{"product_id":"arak-touma","title":"Arak Touma","description":"\u003cp\u003eArak Touma is a 750mL Lebanese arak bottled at 50% ABV (100 proof), made at Château St. Thomas (Clos St. Thomas) in Kab-elias, in Lebanon's Bekaa Valley, where the Touma family has produced wine and arak since 1888. The grape distillate is distilled four times with whole aniseed — never star anise, oils or extracts — and rested at least six months in earthenware jars before bottling, completely unsweetened. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kab-elias, Bekaa Valley, Lebanon — Château St. Thomas (Clos St. Thomas)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Grape distillate distilled four times with whole aniseed only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting:\u003c\/strong\u003e At least 6 months in earthenware jars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Touma family producing wine and arak since 1888\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe King of Arak, from Kab-elias\u003c\/h2\u003e\n\u003cp\u003eUS listings carry this bottle under its own epithet — \"King of Arak\" — and the house behind it has the years to argue the point: the Touma family has been producing wine and arak at Kab-elias in the Bekaa Valley since 1888, a history corroborated independently by Decanter and by UK importer Amathus, which dates the family's winery and distillery founding in Kabelias to 1888. The modern estate, Château St. Thomas — named for the chapel of St. Thomas standing in the vineyards — makes its arak the slow way: fermented grape distillate run through four distillations with whole aniseed only, then given at least six months in earthenware jars to marry and mellow. Importer-derived notes describe a clean, pronounced anise character, complex for an anise spirit, that louches milky white with water — the \"milk of the lions.\" See the estate's listing on the \u003ca href=\"\/collections\/vendors?q=Arak%20Touma\"\u003eArak Touma vendor page\u003c\/a\u003e and more Bekaa bottlings in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eNo standalone producer tasting sheet was found; importer-derived descriptors in circulation describe clean, pronounced anise over the grape distillate, with a complexity unusual for an anise liqueur and the classic milky louche on dilution. The arak is completely unsweetened — everything in the glass is grape, aniseed and time in the jar.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003ePour one part arak to two parts cold water, then add ice and watch it cloud, and serve with mezze — the Bekaa table serve. More Lebanese spirits are in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow many times is Arak Touma distilled?\u003c\/strong\u003e\u003cbr\u003eFour times — one more than the triple distillation typical of arak. The importer-derived description is consistent on this point, and the distillations are followed by at least six months resting in earthenware jars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Arak Touma made?\u003c\/strong\u003e\u003cbr\u003eAt Château St. Thomas (Clos St. Thomas) in Kab-elias, Bekaa Valley, Lebanon, where the Touma family has produced wine and arak since 1888.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Arak Touma use real aniseed?\u003c\/strong\u003e\u003cbr\u003eYes — whole aniseed only, per importer-derived copy; never star anise, anise oils or extracts, and the finished arak is completely unsweetened.\u003c\/p\u003e\n\u003cp\u003eFour distillations and six months in earthenware, from an 1888 family estate — order Arak Touma online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Arak Touma","offers":[{"title":"Default Title","offer_id":33099566252075,"sku":"DM1946L","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Arak-Touma_0df16913-ac16-45b2-b03b-7b11f6ae8ce1.jpg?v=1626035502"},{"product_id":"arak-el-rif-red-premium-reserve","title":"Arak El Rif Red Premium Reserve","description":"\u003cp\u003eArak El Rif Red Premium Reserve is a 750mL Lebanese arak bottled at a remarkable 70% ABV (140 proof) — the strongest and rarest tier of the El Rif range, from a family distilling since 1828. Triple-distilled from grapes and anise, it is built to be diluted at the table, where its intensity opens into exceptional aromatic depth. Order it online at Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 70% (140 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Arak — grape spirit distilled with anise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Triple-distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e El Rif, Lebanon — family distilling since 1828\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTier:\u003c\/strong\u003e Premium Reserve (red label) — the top of the El Rif range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Top of the El Rif Range\u003c\/h2\u003e\n\u003cp\u003eEl Rif has made arak in Lebanon since 1828, and the Red Premium Reserve is where the house puts its fullest expression: the same grape-and-anise foundation as the green-label Special Reserve, carried to 140 proof. That strength is not a stunt — arak is always diluted before drinking, and a higher-proof base means the anise oils arrive in greater concentration, so the louche forms denser and the flavour holds through more water. It is the bottle Lebanese arak drinkers treat as the connoisseur's pour. Browse the house on the \u003ca href=\"\/collections\/vendors?q=Arak%20El%20Rif\"\u003eArak El Rif vendor page\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA commanding anise aroma, powerful and fresh. The palate — once diluted — is velvety and warm, with concentrated licorice layered over grape depth and dried herbs, and the finish is exceptionally long: warming, clean, and tapering through spice and herb notes.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eDilution is mandatory at this strength, and it is also the pleasure of it: start with one part arak to two or three parts cold water, add ice after the water, and adjust to your palate. Serve it slowly with a full mezze spread, seafood or grilled meats. The green-label Special Reserve pours at a gentler 53%; both are in our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is El Rif Red 70% alcohol?\u003c\/strong\u003e\u003cbr\u003eIt is bottled as a high-strength reserve: arak is traditionally diluted with water before drinking, and the extra proof carries a denser concentration of anise oils, giving a thicker louche and deeper flavour after dilution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan El Rif Red be drunk neat?\u003c\/strong\u003e\u003cbr\u003eIt is not intended to be. At 140 proof it should be diluted with cold water (and then ice) — that is how arak is served and how its aromatics open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the Red differ from the Green?\u003c\/strong\u003e\u003cbr\u003eBoth are triple-distilled El Rif araks from the same house; the Green Special Reserve is 53% ABV, the Red Premium Reserve is the top tier at 70% ABV.\u003c\/p\u003e\n\u003cp\u003eThe strongest pour in the El Rif house — order Arak El Rif Red Premium Reserve online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Arak El Rif","offers":[{"title":"Default Title","offer_id":33099566481451,"sku":"DM1947L","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Arak-El-Rif-Red-Premium-Reserve_e3c681ea-436a-407a-8691-7134a1ebb027.jpg?v=1626035642"},{"product_id":"arak-el-rif-green-special-reserve","title":"Arak El Rif Green Special Reserve","description":"\u003cp\u003eArak El Rif Green Special Reserve is a 750mL Lebanese arak bottled at 53% ABV (106 proof) — the green-label reserve of a family that has distilled arak since 1828. It is triple-distilled from white grapes and green anise seed to a closely guarded fifth-generation formula. Order it online at Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 53% (106 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Arak — grape spirit distilled with green anise seed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Triple-distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e El Rif, Lebanon — family distilling since 1828\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTier:\u003c\/strong\u003e Special Reserve (green label)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDistilling Since 1828\u003c\/h2\u003e\n\u003cp\u003eEl Rif traces its distilling to 1828, which puts the house among the oldest arak producers in Lebanon. The recipe in use today is credited to the family's fifth generation and remains a secret — what is published is the framework: the finest grapes and anise seeds, triple distillation, and no shortcuts on strength. The Green Special Reserve is the range's classic reserve bottling, the one Lebanese drinkers have reached for across two centuries of mezze tables. Browse the house on the \u003ca href=\"\/collections\/vendors?q=Arak%20El%20Rif\"\u003eArak El Rif vendor page\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eConcentrated anise and licorice on the nose over a clean grape-spirit base. Bold and warming on the palate, with deep licorice sweetness, an oily texture and a dry grape backbone; diluted, it broadens into dried herb and a faint bitter-citrus edge. The finish is long and warming, with persistent licorice.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eOne part arak to two parts cold water, then ice — the louche is the quality test, and this one blooms thick and white. Keep the glass topped through a long mezze lunch or a grilled-meat dinner. Its red-label sibling sits at the very top of the range; compare both in our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between El Rif Green and Red?\u003c\/strong\u003e\u003cbr\u003eThe Green Special Reserve is the house's classic reserve at 53% ABV. The Red Premium Reserve is a separate, much stronger bottling at 70% ABV — the top of the El Rif range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow old is the El Rif distillery?\u003c\/strong\u003e\u003cbr\u003eThe family has produced arak in Lebanon since 1828, and the current formula is credited to its fifth generation of distillers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs El Rif sweetened?\u003c\/strong\u003e\u003cbr\u003eNo — it is a dry arak: grape spirit and anise, with no added sugar. The sweetness you taste comes from the anise itself.\u003c\/p\u003e\n\u003cp\u003eTwo centuries of Lebanese distilling in one green label — order Arak El Rif Green Special Reserve online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Arak El Rif","offers":[{"title":"Default Title","offer_id":33099566678059,"sku":"DM1948L","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Arak-El-Rif-Green-Special-Reserve_37fd9524-c1bd-4065-9bab-beff483f98ab.jpg?v=1626035870"},{"product_id":"arak-abou-akl","title":"Arak Abou Akl","description":"\u003cp\u003eArak Abou Akl is a 750mL Lebanese arak bottled at 50% ABV (100 proof), made in Mtein, Lebanon, from fermented grapes and aniseed — the product of a family distillery whose trademark dates to 1935. Brand history carried by retailers credits founder Moussa Abi Akl with beginning grape fermentation and arak-making in Mtein in the late 1920s and developing the three-times distillation technique the house still trades on. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mtein, Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Fermented grapes with aniseed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Distilled three times, per brand history carried by retailers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Family distillery; \"Arak Abou Akl\" trademark dated 1935\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Mtein Family Distillery Since the 1930s\u003c\/h2\u003e\n\u003cp\u003eSome arak houses are wineries first; Abou Akl is a village distillery story. Per the brand history repeated across retailers, Moussa Abi Akl began fermenting grapes and making arak in Mtein — a village in Lebanon's Metn district long known for its arak — in the late 1920s, and the trademark \"Arak Abou Akl,\" taken from his village nickname, dates to 1935. Lebanese retail describes the house today as a family-owned and operated distillery with more than 80 years of experience, and the brand remains an established domestic product in Lebanon rather than an export-only label. The arak itself follows the house method from that founding era: grapes fermented and distilled three times with aniseed. Browse the maker's page on the \u003ca href=\"\/collections\/vendors?q=Arak%20Abou%20Akl\"\u003eArak Abou Akl vendor page\u003c\/a\u003e and more Lebanese arak in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eNo producer tasting notes for Abou Akl were found in any source, and none are invented here. Retailer descriptions converge on the expected traditional profile for a grape-and-aniseed arak at full strength: pronounced anise and licorice character over a clean grape-spirit base, turning milky white with water.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe traditional serve: arak first, then about two parts cold water to one part arak, then ice, with mezze on the table. Find more Levantine anise spirits in our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e and across our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Arak Abou Akl?\u003c\/strong\u003e\u003cbr\u003eA family distillery in Mtein, Lebanon — founded, per brand history carried by retailers, by Moussa Abi Akl, whose \"Arak Abou Akl\" trademark dates to 1935; the house is described in Lebanese retail as family-owned with 80+ years of experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Arak Abou Akl made?\u003c\/strong\u003e\u003cbr\u003eFrom fermented grapes distilled three times with aniseed, per the brand-history copy — the technique the founding story credits to Moussa Abi Akl himself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is Arak Abou Akl?\u003c\/strong\u003e\u003cbr\u003eThe 750mL US bottling is listed at 50% ABV (100 proof) across convergent US retailer specifications.\u003c\/p\u003e\n\u003cp\u003eA village distillery's arak, ninety years on — order Arak Abou Akl online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Arak Abou Akl","offers":[{"title":"Default Title","offer_id":33099567661099,"sku":"DM1954L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Arak-Abou-Akl_defbb4a3-52cf-4c3e-ab60-4864af3b6ed1.jpg?v=1626035985"},{"product_id":"al-mimas-arak","title":"Al Mimas Arak","description":"\u003cp\u003eAl Mimas Arak is a 750mL Syrian arak bottled at 50% ABV (100 proof), triple-distilled from wine spirit fermented from Syrian al-Ubaidi (Obeidi) grapes, with aniseed from Heyna added, and made near Zaidal in the Homs governorate of Syria to traditional methods. US label copy describes it plainly — distilled from natural grape juice with anise seed — and retailer notes credit it with more refinement than most anise spirits. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Near Zaidal, Homs governorate, Syria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Triple-distilled wine spirit from Syrian Obeidi grapes, with Heyna aniseed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Traditional Syrian arak — unsweetened anise spirit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSyrian Arak from the Homs Governorate\u003c\/h2\u003e\n\u003cp\u003eSyria's arak tradition runs on the same Levantine logic as Lebanon's — grape spirit and aniseed, distilled with care and poured long at the table — and Al Mimas is a traditional Syrian example, manufactured near Zaidal in the Homs governorate. Per two independent retailers carrying product-specific detail, it is triple-distilled from wine spirit fermented from Syrian al-Ubaidi grapes, the country's classic white arak grape, with aniseed sourced from Heyna, and produced to traditional Syrian standard specifications. US retailer copy describes the result as potent and aromatic, licorice-flavoured and somewhat sweet, but more refined than most anise spirits, with a complex nose and a lingering finish. See more from the region on the \u003ca href=\"\/collections\/vendors?q=Al%20Mimas%20Arak\"\u003eAl Mimas Arak vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eNo producer tasting sheet exists for Al Mimas in sources found. US retailer characterisations describe a potent, aromatic spirit: licorice-led and somewhat sweet, with a complex nose that is not overwhelming and a lingering finish — the anise carried on a triple-distilled grape wine-spirit base.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTraditionally: roughly one part arak to two or three parts cold water, water before ice, served with mezze — the serve the retailer copy for this bottle describes. The spirit louches milky white as the water goes in. More Levantine spirits live in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes is Al Mimas Arak made from?\u003c\/strong\u003e\u003cbr\u003eSyrian al-Ubaidi (Obeidi) grapes, fermented into wine spirit and triple-distilled with aniseed from Heyna, per retailer sources carrying product-specific detail for this brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Al Mimas Arak made?\u003c\/strong\u003e\u003cbr\u003eNear Zaidal in the Homs governorate of Syria, per Syrian-specialist and US retailer sources — in the heart of Syria's traditional arak country.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is Al Mimas Arak?\u003c\/strong\u003e\u003cbr\u003e50% ABV (100 proof) in the 750mL US bottling — the consistent figure across all retailer sources found, with no conflicting listing.\u003c\/p\u003e\n\u003cp\u003eTriple-distilled Syrian tradition, bottled at full arak strength — order Al Mimas Arak online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Al Mimas Arak","offers":[{"title":"Default Title","offer_id":33099567792171,"sku":"DM1955L","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Al-Mimas-Arak_91a16706-4dd3-4b81-8369-672e3192fa3c.jpg?v=1626049070"},{"product_id":"haddad-caves-al-rawabi-arak","title":"Haddad Caves Al Rawabi Arak","description":"\u003cp\u003e\u003cstrong\u003e50% ABV (100 proof) | 750mL | Anise spirit, traditional Levantine style\u003c\/strong\u003e — \u003ca href=\"\/collections\/vendors?q=Al+Rawabi+Arak\"\u003eHaddad Caves Al Rawabi Arak\u003c\/a\u003e is a traditional anise-flavored spirit in the Levantine style, distilled by Haddad Caves in Jordan — arak is the classic spirit of the Eastern Mediterranean table, made by distilling a base spirit with aniseed. Served diluted with water or ice, it turns milky white — the famous louche — and releases its full anise fragrance. Available to order online at Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e\u003cp\u003eAl Rawabi is positioned as an everyday, food-friendly arak: bright anise on the nose, clean and sweet-spicy on the palate, cooling and refreshing when diluted the traditional way. It belongs to the great family of Mediterranean anise spirits — alongside ouzo, pastis, and raki — but with its own Jordanian identity. Pair it with mezze: hummus, olives, grilled meats. For the adventurous drinker, it is one of the most distinctive \u003ca href=\"\/collections\/arak\"\u003eanise spirits\u003c\/a\u003e on our shelves.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eNose: bright aniseed, clean and sweet-spicy. Palate: cooling, refreshing anise when diluted; turns milky white (louche). Finish: sweet-spicy, clean. (Traditional serving.)\u003c\/p\u003e\u003ch3\u003eWhy buy it from Del Mesa Liquor\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50% ABV (100 proof)\u003c\/strong\u003e — traditional strength\u003c\/li\u003e\n\u003cli\u003eHaddad Caves, Jordan — Levantine-style anise spirit\u003c\/li\u003e\n\u003cli\u003eThe louche: dilutes milky white, releasing anise fragrance\u003c\/li\u003e\n\u003cli\u003eClassic with mezze — hummus, olives, grilled meats\u003c\/li\u003e\n\u003cli\u003eAvailable to order online at Del Mesa Liquor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve it\u003c\/h3\u003e\u003cp\u003eThe traditional way: one part arak to two parts chilled water over ice — watch it louche. Never serve it neat and warm.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is arak?\u003c\/strong\u003e\u003cbr\u003eA traditional anise-flavored spirit of the Levant, distilled with aniseed; it turns milky white when water is added (the louche).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it collectible?\u003c\/strong\u003e\u003cbr\u003eNo — it's an everyday, food-friendly arak at an approachable price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you drink it?\u003c\/strong\u003e\u003cbr\u003eDiluted with chilled water or ice, traditionally 1:2 with food — especially mezze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs arak like ouzo or raki?\u003c\/strong\u003e\u003cbr\u003eSame family of Mediterranean anise spirits, but each has its own base spirit and character — arak is the Levantine expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does it turn white?\u003c\/strong\u003e\u003cbr\u003eAnise oils dissolve in alcohol but not water — adding water forces them out of solution, clouding the drink.\u003c\/p\u003e","brand":"Al Rawabi Arak","offers":[{"title":"Default Title","offer_id":33099567857707,"sku":"DM1956L","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/HaddadCavesAlRawabiArak.jpg?v=1695945025"},{"product_id":"al-rayan-arak","title":"Al Rayan Arak","description":"\u003cp\u003eAl Rayan Arak is a 750mL bottle of traditional Levantine arak, distilled from grapes and flavoured with natural aniseeds — the standard producer description carried by US retailers describes it as prepared following the traditions of choice araks in Syria. It is an unsweetened anise spirit in the classic Levantine style, made to be lengthened with water at the mezze table, where it turns its signature milky white. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Distilled from grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavouring:\u003c\/strong\u003e Natural aniseeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Traditional Levantine arak — unsweetened anise spirit, louches milky white with water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Traditional Arak in the Levantine Style\u003c\/h2\u003e\n\u003cp\u003eArak is the Levant's table spirit — a grape distillate flavoured with aniseed, poured long with water and ice and worked through a spread of mezze. Al Rayan is presented by its sellers as a traditional example of the style: distilled from grapes, flavoured with natural aniseeds, and prepared following the traditions of choice araks in Syria, per the producer description carried by US retailers. Australian specialist retailer Nick's Wine Merchants, tasting its bottling, found a nose dominated by star anise with liquorice strap and menthol hints, a palate of juicy, semi-sweet anise and fresh liquorice, and a long-lingering aniseed finish. Browse more arak on the \u003ca href=\"\/collections\/vendors?q=Al%20Rayan%20Arak\"\u003eAl Rayan Arak vendor page\u003c\/a\u003e and across our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eNo producer tasting sheet exists for Al Rayan in sources found. The most detailed independent notes — from Australian specialist Nick's Wine Merchants, for its \"Special Blend\" bottling — describe star anise leading the nose with liquorice strap and a menthol edge; a juicy, semi-sweet palate of anise and fresh liquorice with a kick from the alcohol; and a long aniseed finish. The spirit louches with water, as traditional arak does.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe Levantine way: pour the arak first, add roughly two parts cold water to one part arak, then ice — the spirit clouds to an opalescent white — and serve with mezze, grilled meats and pickles. Find more anise spirits in our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e and the wider range in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Al Rayan Arak made from?\u003c\/strong\u003e\u003cbr\u003eGrapes and natural aniseeds, per the standard producer description carried by US retailers — a grape distillate flavoured with aniseed, in the traditional Levantine arak style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does arak turn white with water?\u003c\/strong\u003e\u003cbr\u003eThe anise oils dissolved in the spirit come out of solution when water is added, forming the fine emulsion drinkers call the louche — the milky \"milk of the lions\" effect that signals a traditionally made arak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should Al Rayan Arak be served?\u003c\/strong\u003e\u003cbr\u003eLengthened with cold water (about two parts water to one part arak) and then ice, alongside mezze — the classic Levantine serve.\u003c\/p\u003e\n\u003cp\u003eFor the mezze table, the traditional way — order Al Rayan Arak online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Al Rayan Arak","offers":[{"title":"Default Title","offer_id":33099568087083,"sku":"DM1957L","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Al-Rayan-Arak_e021bfcb-431d-4b03-a785-48413aaf66dc.jpg?v=1626049070"},{"product_id":"arak-7-batroun-mountains","title":"Batroun Mountains Arak 7","description":"\u003cp\u003eBatroun Mountains Arak 7 is a 750mL Lebanese arak bottled at 50% ABV (100 proof), made at a family winery in Batroun, North Lebanon, from grape spirit triple-distilled in-house with fresh natural aniseed. Producer copy describes the result as fresh, clean and complex in aroma with a rich, smooth taste — a modern estate take on the Levant's national spirit. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Batroun, North Lebanon — family winery established 2003\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Grape spirit, triple-distilled in-house with fresh natural aniseed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Dry-farmed vineyards at roughly 450–1,500 m in the Batroun district, certified organic (CCPB) at estate level\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAn Estate Arak from the Batroun Hills\u003c\/h2\u003e\n\u003cp\u003eBatroun Mountains is a first-generation family winery, founded in 2003 by Assaad Hark — a UC Davis graduate, like assistant winemaker Hala — and run today with his wife Katy and their six children across growing, production, bottling and marketing. The estate farms about 11 hectares of dry-farmed vines in the Batroun district at elevations running from roughly 450 to 1,500 metres, certified organic by CCPB to EU standards, and produces around 50,000 bottles a year across its range. Alongside its wines, the winery distils two araks; Arak 7 is the estate's classic expression, triple-distilled in-house from grape spirit with fresh natural aniseed. See the winery's other bottling on the \u003ca href=\"\/collections\/vendors?q=Batroun%20Mountains\"\u003eBatroun Mountains vendor page\u003c\/a\u003e and more Levantine spirits in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe producer publishes no formal tasting sheet for Arak 7; its own description of the arak is of fresh, clean, complex aromas and a rich, smooth taste — the aniseed character carried on a clean grape-spirit base, turning milky white as water is added, as arak traditionally does.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe producer's serve: dilute one part arak to two parts water (one and a half parts water for a stronger pour), then add ice — always water before ice, so the spirit louches to its signature milky white. Serve alongside mezze. More anise spirits and Lebanese bottlings are in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Batroun Mountains Arak 7 made?\u003c\/strong\u003e\u003cbr\u003eFrom grape spirit triple-distilled in-house at the estate with fresh natural aniseed, per the producer's own product description — no clay-aging or grape-variety claim is published for this bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the \"7\" in Arak 7 mean?\u003c\/strong\u003e\u003cbr\u003eThe producer has not published an explanation of the name, and this listing does not invent one — it is simply the estate's designation for this arak, distinct from its sibling bottling, Arak Blue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Batroun Mountains Arak 7?\u003c\/strong\u003e\u003cbr\u003eThe Hark family's Batroun Mountains winery in Batroun, North Lebanon — a family estate founded in 2003 with dry-farmed, organically certified vineyards in the Batroun hills.\u003c\/p\u003e\n\u003cp\u003eAn estate arak from Lebanon's northern hills — order Batroun Mountains Arak 7 online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Batroun Mountains","offers":[{"title":"Default Title","offer_id":33099568152619,"sku":"DM1958L","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Arak-7-Batroun-Mountains_bfa9b552-358e-4875-95cb-031ddbd74fc2.jpg?v=1626036119"},{"product_id":"askalon-arak","title":"Askalon Arak","description":"\u003cp\u003eAskalon Arak is a 750mL Israeli arak — a clear, aniseed spirit in the Middle Eastern tradition — imported to the US by Royal Wine Corp and certified Kosher for Passover by OK. The importer describes it as a delicate-tasting spirit built on a careful harmony between alcohol and anise seed, positioned for the aperitif and after-dinner glass. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Israel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Arak — clear aniseed spirit, screw cap, not barrel-aged (per the importer)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Kosher for Passover, certified by OK\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImporter:\u003c\/strong\u003e Royal Wine Corp (US)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Traditionally diluted with cold water and ice, or neat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAn Israeli Arak With a Segal Family Lineage\u003c\/h2\u003e\n\u003cp\u003eAskalon began with the Segal family — distillers who came from White Russia, worked a distillery at Sarona, and in 1950 founded Askalon-Carmei Zion, later based in Ramle. Wine historian Adam Montefiore's account traces the line forward from there: the family sold the Askalon operation to Barkan, which has held it as a subsidiary since 2001, inside Israel's Tempo drinks group — which is why some retailers file this bottle under Barkan. Through every owner, the product has stayed what it was: a kosher, anise-led arak for the Israeli and diaspora table. Find it on the \u003ca href=\"\/collections\/vendors?q=Askalon\"\u003eAskalon vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the importer: a delicate taste, with alcohol and anise seed in careful harmony — a lighter hand than the high-proof Levantine style. Retailer 67Wine's description adds: crystal clear, intensely aromatic, smooth and anise-forward, with a clean, lingering finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTraditionally diluted with cold water and ice, when it louches milky white; the importer also positions it neat, as an aperitif or after-dinner drink — and its Kosher for Passover certification makes it a natural bottle for the holiday table. More anise spirits are in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Askalon Arak kosher?\u003c\/strong\u003e\u003cbr\u003eYes — Kosher for Passover, certified by OK, per the US importer's spec listing. That is the exact certification to look for on the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Askalon Arak?\u003c\/strong\u003e\u003cbr\u003eThe Askalon house founded by the Segal family in 1950 — distillers originally from White Russia — later sold to Barkan and now within Israel's Tempo group. It is imported to the US by Royal Wine Corp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Askalon Arak served?\u003c\/strong\u003e\u003cbr\u003eTraditionally with cold water and ice, which turns it milky white, or neat as an aperitif or after-dinner pour — the importer's own positioning for the bottle.\u003c\/p\u003e\n\u003cp\u003eA kosher Israeli classic with a delicate anise hand — order Askalon Arak online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Askalon","offers":[{"title":"Default Title","offer_id":33099570642987,"sku":"DM1964L","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Askalon-Arak_2a648c67-2f90-4f04-8258-01708e82b5da.jpg?v=1626033096"},{"product_id":"arak-brun-special-reserve","title":"Arak Brun Special Reserve","description":"\u003cp\u003eArak Brun Special Reserve is a 750mL Lebanese arak bottled at 53% ABV (106 proof), the limited-edition bottling from Domaine des Tourelles in Chtaura, Bekaa Valley. It starts exactly where the standard Brun starts — grape alcohol and fresh anise, three-stage distillation in alembic stills — then rests five years in old clay jars in the domaine's hundred-year-old cellar, where the standard bottle rests one. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 53% (106 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Domaine des Tourelles, Chtaura, Bekaa Valley, Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Grape alcohol and fresh anise (domaine copy names estate Obeidi and Cinsault grapes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Three-stage distillation in alembic stills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 5 years in old clay jars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e Limited edition, per the domaine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFive Years in Clay: The Reserve Elie Issa Built\u003c\/h2\u003e\n\u003cp\u003eDomaine des Tourelles has made arak at Chtaura since Francois-Eugene Brun founded it in 1868, but the long-aged reserve is a modern idea: the domaine credits Elie Issa with creating the Special Reserve as, in its words, the first arak ever aged five years in clay jars — an extra-premium, limited-edition expression of the house spirit. Four extra years in clay over the standard bottling is the whole recipe difference; everything else — the Bekaa grapes, the fresh anise (much of it domaine-grown at Deir el Ahmar since 2015), the alembics, the unsweetened style — is shared. Both bottlings sit side by side on the \u003ca href=\"\/collections\/vendors?q=Arak%20Brun\"\u003eArak Brun vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe domaine characterises the Special Reserve only as an extra-premium bottling with a uniquely smooth taste — it publishes no note-by-note palate for it, and neither does the importer. Expect the standard Brun's licorice-like anise character, rounded by the longer clay rest; anything more specific in circulation is retailer invention, not producer copy.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eWith water and ice and a mezze spread, like the standard — or poured a little leaner on water than usual, so the five-year softness stays in front. Compare the two ages in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes the Special Reserve special?\u003c\/strong\u003e\u003cbr\u003eTime in clay: five years in old clay jars against the standard Arak Brun's one year. Producer, ABV (53%), base and distillation are otherwise the same, per the importer's two tech sheets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a 10-year Arak Brun?\u003c\/strong\u003e\u003cbr\u003eYes — the domaine also sells a separate 10YO Special Reserve, always titled with its age. This listing is the (untitled-age) Special Reserve, which the US importer documents at five years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho created the Special Reserve?\u003c\/strong\u003e\u003cbr\u003eThe domaine credits Elie Issa of the Issa family, the domaine's current stewards, with creating it as the first arak aged five years in clay jars.\u003c\/p\u003e\n\u003cp\u003eFive quiet years in Bekaa clay — order Arak Brun Special Reserve online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Arak Brun","offers":[{"title":"Default Title","offer_id":33099570872363,"sku":"DM1965L","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Arak-Brun-Special-Reserve_338fa551-39ce-4295-ad9e-9948ec6e22f8.jpg?v=1626035985"},{"product_id":"arak-brun","title":"Arak Brun","description":"\u003cp\u003eArak Brun is a 750mL Lebanese arak bottled at 53% ABV (106 proof), made by Domaine des Tourelles in Chtaura, in the Bekaa Valley — the house Francois-Eugene Brun founded in 1868. Grape alcohol and fresh anise are distilled in three stages in alembic stills, then aged one year in old clay jars in the domaine's hundred-year-old cellar. It is not sweetened. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 53% (106 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Domaine des Tourelles, Chtaura, Bekaa Valley, Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Grape alcohol and fresh anise (domaine copy names estate Obeidi and Cinsault grapes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Three-stage distillation in alembic stills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 1 year in old clay jars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetening:\u003c\/strong\u003e None — not sweetened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLebanon's First Commercial Cellar, Since 1868\u003c\/h2\u003e\n\u003cp\u003eFrench engineer Francois-Eugene Brun arrived in Lebanon and in 1868 founded Domaine des Tourelles at Chtaura — the country's first commercial cellar, making wine and arak in the Bekaa Valley. The domaine says arak production has run uninterrupted since, through the Brun family and, since the early 2000s, the Issa family, who grow much of the domaine's own anise at Deir el Ahmar in the Bekaa since 2015. The standard Brun is the house's foundation bottling: one year in clay, no sugar, nothing between the anise and the drinker. Explore the domaine on the \u003ca href=\"\/collections\/vendors?q=Arak%20Brun\"\u003eArak Brun vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe importer's tech sheet gives the standard Brun a licorice-like taste — in the absinthe flavour family, but smoother. The domaine publishes no fuller nose\/palate\/finish set for this bottling, and the richer tasting notes circulating at retail are not producer-attributed, so they are not repeated here.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003ePer the importer: with water and ice, and traditionally with mezes — small fresh fish, fries, olives, feta cheese. Add the water before the ice and let the louche build. The longer-aged sibling and more Levantine bottles are on the \u003ca href=\"\/collections\/vendors?q=Arak%20Brun\"\u003eArak Brun vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow long is Arak Brun aged?\u003c\/strong\u003e\u003cbr\u003eOne year in old clay jars, per the US importer's tech sheet. Listings that say five years are describing the Special Reserve — a different bottling (see below).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Arak Brun and Arak Brun Special Reserve?\u003c\/strong\u003e\u003cbr\u003eAge, and only age: same producer, same 53% ABV, same three-stage alembic distillation and clay jars — the standard rests 1 year, the Special Reserve 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Arak Brun sweetened?\u003c\/strong\u003e\u003cbr\u003eNo. Domaine copy is explicit that Arak Brun is not sweetened — its softness comes from the grape spirit and the clay rest, not sugar.\u003c\/p\u003e\n\u003cp\u003eThe Bekaa original, one year in clay — order Arak Brun online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Arak Brun","offers":[{"title":"Default Title","offer_id":33099571036203,"sku":"DM1966L","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Arak-Brun-750mL_3ae67f52-009f-4a2b-ada6-c50881dae052.jpg?v=1626035985"},{"product_id":"arak-cave-kouroum","title":"Arak Cave Kouroum","description":"\u003cp\u003eArak Cave Kouroum is a 750mL Lebanese arak bottled at 53% ABV (106 proof), triple-distilled from fermented grape juice and anise seed in the Bekaa Valley and rested at least six months before bottling. It is a traditional, full-strength arak — clear in the bottle, milky white in the glass once water is added. Order it online at Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 53% (106 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Arak — grape spirit distilled with anise seed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Triple-distilled over a low fire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Rested a minimum of six months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bekaa Valley, Lebanon — Cave Kouroum (est. 1998)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBekaa Valley Arak, Triple-Distilled\u003c\/h2\u003e\n\u003cp\u003eCave Kouroum works in Lebanon's Bekaa Valley, the country's great wine region, at around 1,000 metres of elevation. Its arak follows the classic Lebanese method with one extra pass: grapes are crushed and fermented, then distilled three times over a low fire — a slower run that strips out harsh edges — with anise seed in the distillation, and the finished spirit is left to marry and smooth for at least six months. The winery itself is a modern estate founded in 1998 by Bassim Rahal, applying contemporary cellar discipline to one of the Levant's oldest drinks. Browse the producer on the \u003ca href=\"\/collections\/vendors?q=Cave%20Kouroum\"\u003eCave Kouroum vendor page\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePronounced anise and dried liquorice root on the nose, with a prickle of black pepper as it opens. The palate is clean and direct — sweet anise first, then a supple, rounded liquorice depth that stays smooth at full strength — and the finish is medium-long, gently peppery and cooling.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe it the Lebanese way: one part arak to two parts cold water, then ice, and watch the louche bloom. It is a meal-length drink, poured small and often beside mezze, grilled lamb and seafood. More anise spirits are in our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Cave Kouroum different from other araks?\u003c\/strong\u003e\u003cbr\u003eThe triple distillation. Many Lebanese araks are distilled twice; the third pass over a low fire gives Cave Kouroum a cleaner, smoother texture at the same traditional 53% strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long is Cave Kouroum aged?\u003c\/strong\u003e\u003cbr\u003eThe distilled spirit rests for a minimum of six months before bottling, letting the anise and grape spirit marry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should arak be served?\u003c\/strong\u003e\u003cbr\u003eDiluted — roughly one part arak to two parts cold water, with ice added after the water. It turns milky white and softens to an easy drinking strength.\u003c\/p\u003e\n\u003cp\u003eBekaa Valley arak with a third distillation for smoothness — order Arak Cave Kouroum online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Cave Kouroum","offers":[{"title":"Default Title","offer_id":33099571429419,"sku":"DM1967L","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Arak-Cave-Kouroum_d9ea22e4-7fe8-4ce7-b68d-bd6ca792f9a7.jpg?v=1626035870"},{"product_id":"dayaa-arak","title":"Dayaa Arak","description":"\u003cp\u003eDayaa Arak is a 750mL anise spirit bottled at 53% ABV (106 proof), triple-distilled from grape spirit and aniseed in the traditional Levantine style. Clear in the bottle, it turns the classic milky white — the louche — the moment cold water touches it. Order it online at Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 53% (106 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Arak — grape spirit distilled with aniseed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Triple-distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Grape spirit and aniseed; no added sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Diluted with cold water, then ice — it louches milky white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Levantine Table Spirit\u003c\/h2\u003e\n\u003cp\u003eArak is the national drink of Lebanon and the Levant — a grape spirit redistilled with aniseed until it carries the seed's full charge of anethole, the oil that blooms into a milky cloud when water is added. Dayaa follows that traditional template at full strength: triple distillation for purity, a clean grape-spirit base, and an anise profile built for the table, where a bottle works its way through course after course of mezze. Browse the range on the \u003ca href=\"\/collections\/vendors?q=Dayaa%20Arak\"\u003eDayaa Arak vendor page\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eLicorice and fresh anise lead the nose with a light floral lift. Neat it is bold and warming; diluted, it turns soft and clean — sweet anise and gentle spice over a smooth grape-spirit base, with a lingering, cooling finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe traditional serve: one part arak to two parts cold water in a small glass, then add ice — always water before ice, so the louche forms evenly. Pour it alongside hummus, tabbouleh, grilled meats and seafood. More anise spirits are in our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does arak turn white with water?\u003c\/strong\u003e\u003cbr\u003eThe anise oil (anethole) dissolved in the spirit is insoluble in water; diluting drops it out of solution as a fine emulsion — the milky louche that marks a genuine, anise-rich arak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is Dayaa Arak?\u003c\/strong\u003e\u003cbr\u003e53% ABV (106 proof) — the traditional full strength for arak, designed to be diluted to taste at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food goes with arak?\u003c\/strong\u003e\u003cbr\u003eMezze of every kind — hummus, baba ghanoush, tabbouleh, olives and grilled meats or seafood. The anise cuts richness and resets the palate between bites.\u003c\/p\u003e\n\u003cp\u003eA full-strength, triple-distilled arak for the mezze table — order Dayaa Arak online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Dayaa Arak","offers":[{"title":"Default Title","offer_id":33099571494955,"sku":"DM1968L","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Dayaa-Arak_fd514553-93a3-47df-af22-38db8801c93f.jpg?v=1625985881"},{"product_id":"efe-raki-black","title":"Efe Raki Black","description":"\u003cp\u003eEfe Raki Black is a 750mL Turkish raki bottled at 47% ABV (94 proof) — Kara Efe, the flagship of the Efe range from ELDA, Turkey's first private-sector raki house. It is made from 100% grape suma grown on Aegean soil, distilled three times with anise seed — marketed by the producer as Turkey's first triple-distilled raki — cut with Bozdag mountain spring water, and rested for a long period before bottling. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 47% (94 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Turkey — Aegean grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e 100% grape suma and anise seed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Distilled three times with anise seed, in pot stills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Bozdag mountain spring water, per the producer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Rested for a long period (no duration stated by the producer)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKara Efe: The Black Label of the Raki Revival\u003c\/h2\u003e\n\u003cp\u003eWhen Turkey's state raki monopoly ended in 2004, Efe (ELDA) became the first private producer — and Kara Efe, \"Black Efe,\" is the bottle it built its reputation on: the producer's claim to Turkey's first triple-distilled raki, run three times with anise seed through pot stills, proofed with spring water from Mount Bozdag, and given a long rest to marry before it ever meets a bottle. At 47% it is also the strongest of the core Efe range, two points above the Green. See both siblings on the \u003ca href=\"\/collections\/vendors?q=Efe%20Raki\"\u003eEfe Raki vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the producer's copy carried by retailers: licorice-like on the palate, made to be enjoyed on the rocks or lengthened with water for the milky effect. The producer publishes no detailed nose\/palate\/finish set for Kara Efe — the expanded herb-and-spice notes at some retailers are retailer-authored and are not repeated here as fact.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eAt the raki sofrasi — the raki table: diluted with chilled water until it louches to lion's milk, ice after the water, and a slow procession of meze, white cheese and melon, classically grilled fish (raki-balik). It is a bottle for an evening, not a round. More anise spirits live in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Efe Black and Efe Green?\u003c\/strong\u003e\u003cbr\u003eStrength and build. Black (Kara Efe) is 47% ABV, made from 100% grape suma with Bozdag spring water and a long rest; Green is 45% and is defined by its fresh-grape base. Both are triple-distilled with anise per the producer's copy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Efe Black oak-aged?\u003c\/strong\u003e\u003cbr\u003eNo verified producer source says so. Oak work is an Efe brand-level innovation claim, but no Black-specific producer copy mentions oak barrels or oak resting — treat any barrel-aged claim for this bottle as unverified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long is Efe Black rested?\u003c\/strong\u003e\u003cbr\u003eThe producer's copy says only \"rested for a long period to ripen\" — no duration is given, and specific day counts at retail are not producer-stated.\u003c\/p\u003e\n\u003cp\u003eThe strongest seat at the raki table — order Efe Raki Black online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Efe Raki","offers":[{"title":"Default Title","offer_id":33099571691563,"sku":"DM1969L","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Efe-Raki-Black_6f547a8c-b7b4-431b-b7e2-793fe28ac6b5.jpg?v=1625973106"},{"product_id":"efe-raki-green","title":"Efe Raki Green","description":"\u003cp\u003eEfe Raki Green is a 750mL Turkish raki bottled at 45% ABV (90 proof) — the \"Fresh Grapes\" expression from Efe, made by ELDA, the house that became Turkey's first private-sector raki producer when the state monopoly ended in 2004. Where traditional raki is made mainly from raisins, Green is defined by fresh Aegean grapes: triple-distilled grape alcohol re-distilled in pot stills with Aegean aniseed. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Turkey — Aegean region grapes and aniseed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Fresh grapes (not raisins) and anise seed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Triple-distilled grape alcohol, re-distilled in pot stills with anise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Unsweetened Turkish raki, served diluted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Fresh-Grape Break With Tradition\u003c\/h2\u003e\n\u003cp\u003eFor most of the 20th century, Turkish raki meant one producer — the Tekel state monopoly — and one raw material: raisins. When the monopoly ended in 2004, Efe was the first private house through the door, and it arrived with ideas the category had never tried, fresh-grape distillation among them. Green is that idea in a bottle: fresh grapes ripening on the Aegean coast, anise seed from the same shoreline, and a profile the producer positions as the smoother, premium counterpart to its classic Blue. Pour it the raki way — it is built for the long table, not the shot glass. Browse the house on the \u003ca href=\"\/collections\/vendors?q=Efe%20Raki\"\u003eEfe Raki vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eProducer copy promises a distinct taste and aroma from the selected Aegean grapes and anise seed, smoother than the Classic Blue; retailer Total Wine's summary of the expression adds a sweet and slightly sour twist against the usually more bitter standard raki profile. No more specific producer notes exist — the glass is anise-led and grape-fresh, and that is as far as sourced copy honestly goes.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eWith chilled water and ice, added water-first, until it turns milky white — the louche Turks call lion's milk. The classic raki table pairs it with melon and white cheese, seafood, and a spread of meze over a long evening. More anise spirits are in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Efe Green different from regular raki?\u003c\/strong\u003e\u003cbr\u003eIts base. Traditional raki is distilled mainly from raisins; Efe Green is the house's Fresh Grapes expression, made from fresh Aegean grapes — the innovation Efe built its name on after 2004.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many times is Efe Green distilled?\u003c\/strong\u003e\u003cbr\u003ePer the producer's copy, the grape alcohol is triple-distilled and then re-distilled in pot stills with anise seed. It is not a single-distillation raki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does raki turn white with water?\u003c\/strong\u003e\u003cbr\u003eThe louche: anise oils dissolved in the spirit come out of solution when water is added, turning the drink milky white — the reason raki's nickname is aslan sutu, \"lion's milk.\"\u003c\/p\u003e\n\u003cp\u003eFresh grapes, Aegean anise and a milky louche — order Efe Raki Green online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Efe Raki","offers":[{"title":"Default Title","offer_id":33099572150315,"sku":"DM1971L","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Efe-Raki-Green_457f0654-fe97-4d56-9242-d30681636db3.jpg?v=1625972997"},{"product_id":"fakra-arak","title":"Fakra Arak","description":"\u003cp\u003eFakra Arak is a 750mL Lebanese arak bottled at 50% ABV (100 proof), produced by Fakra Trading \u0026amp; Industries at Kfardebian in Mount Lebanon. It is made the traditional way — Obeidi and Merwayh grapes with Hina aniseed, distilled in traditional pot stills through multiple distillations, then left to age until maturity in clay jars. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kfardebian, Mount Lebanon, Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Obeidi and Merwayh grapes, Hina aniseed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Multiple distillations in traditional pot stills (a three-stage process is described in accounts of the distillery)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Rested in clay jars until maturity — no duration is stated by the producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Land of Springs, in a Clay Jar\u003c\/h2\u003e\n\u003cp\u003eKfardebian calls itself the land of springs — its name promises cold water, and its Milk Spring and Honey Spring run near the Roman temples of Fakra, at altitude in Mount Lebanon. Fakra Trading \u0026amp; Industries, founded in 1985 by Dr Carlos Guillermo Adem, works in a family distilling tradition the company traces to an early-18th-century Mount Lebanon distillery founded by a noble family whose members served as Consuls of France and Venice. The method stays old: indigenous Obeidi and Merwayh grapes, aniseed that producer accounts source exclusively from Hineh in Syria, pot stills, and patience in clay. Explore the house on the \u003ca href=\"\/collections\/vendors?q=Fakra%20Arak\"\u003eFakra Arak vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe producer publishes no formal note set; its tech sheet places arak of this style beside ouzo and absinthe for its licorice-like character, but smoother. Retailer Hi-Time's character note — bold anise with floral grape notes and a warming, gently sweet finish — is a retailer's description, offered here as such.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eWith water and ice until it louches milky white, and with mezze — the producer's own serving list runs to small fresh fish, fries, olives and feta. More Levantine bottles live in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fakra Arak made by Chateau Ksara?\u003c\/strong\u003e\u003cbr\u003eNo. Fakra is produced by Fakra Trading \u0026amp; Industries in Kfardebian, Mount Lebanon. Ksara is a separate Bekaa Valley winery whose arak is sold as Ksarak — a different product with different specs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Fakra Arak aged?\u003c\/strong\u003e\u003cbr\u003eIn clay jars, until maturity, per the producer's tech sheet. The producer states no aging duration, so any bottle claiming a specific number of months should be read with care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes go into Fakra Arak?\u003c\/strong\u003e\u003cbr\u003eObeidi and Merwayh — Lebanon's indigenous white grapes — together with Hina aniseed, per the producer's tech sheet.\u003c\/p\u003e\n\u003cp\u003eClay jars, mountain springs and three centuries of family practice — order Fakra Arak online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Fakra Arak","offers":[{"title":"Default Title","offer_id":33099572379691,"sku":"DM1973L","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Fakra-Arak_acdf9b88-25b7-43fb-8362-09512ba0b73b.jpg?v=1625967477"},{"product_id":"kefraya-arak","title":"Kefraya Arak","description":"\u003cp\u003eKefraya Arak is a 750mL Lebanese arak bottled at 53% ABV, made by Chateau Kefraya in the West Bekaa Valley exclusively from grapes and aniseed — and distilled four times, a count the château states plainly and its US importer repeats, for a finer, more elegant spirit. Arak is Lebanon's national drink, and this is one of its benchmark estate bottlings. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 53%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chateau Kefraya, West Bekaa Valley, Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Grapes and aniseed only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Four distillations, per the chateau\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Traditionally 50\/50 with fresh water, over ice, with mezze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFour Distillations in the Bekaa\u003c\/h2\u003e\n\u003cp\u003eChateau Kefraya is the Bustros family's terraced estate on the foothills of Mount Barouk — some 300 hectares at roughly 1,000 metres, planted first in 1951 on land the family had held for generations, and making its own wines since 1979. Its arak follows the regional tradition the château traces to the 11th century: grape spirit and aniseed, distilled and distilled again — four passes in Kefraya's case, where most of the category stops earlier — until the spirit runs fine and clean. The importer calls it the only arak distilled four times with methanol removed, a claim we repeat as the importer's own. Browse the estate's bottlings on the \u003ca href=\"\/collections\/vendors?q=Chateau%20Kefraya\"\u003eChateau Kefraya vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the producer's and importer's descriptions: a fresh, rich aniseed character, the fineness of the anise aromas balanced by a soft, creamy mouthfeel — an arak built to taste elegant rather than merely strong, even at 53%.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe Lebanese way, per the importer: a small glass, half arak and half fresh water, ice after — watch it louche milky white — alongside mezze or as an aperitif. More Mediterranean and Levantine bottles are in our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow many times is Kefraya Arak distilled?\u003c\/strong\u003e\u003cbr\u003eFour times, per Chateau Kefraya's official product page and its US importer — more than the category's usual two or three passes, and the house's stated route to a finer arak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is arak made from?\u003c\/strong\u003e\u003cbr\u003eGrape spirit and aniseed. Kefraya's is made exclusively from grapes and aniseed — no grain base, no added flavours — in Lebanon's Bekaa Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you drink arak?\u003c\/strong\u003e\u003cbr\u003eDiluted: traditionally about half arak, half cold fresh water in a small glass, with ice added after the water. It turns milky white — the louche — and is sipped slowly with mezze.\u003c\/p\u003e\n\u003cp\u003eFour passes through the still, one benchmark Bekaa estate — order Kefraya Arak online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Chateau Kefraya","offers":[{"title":"Default Title","offer_id":33099572576299,"sku":"DM1974L","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Kefraya-Arak_26485b33-52c8-4b2b-b0a4-a35f69d09a5a.jpg?v=1625918032"},{"product_id":"arak-el-rif-rare-21-year-old-ultimate-reserve","title":"Arak El Rif Rare 21 Year Old Ultimate Reserve","description":"Since 1828, El Rif is the rarest, most magical Arak you’ll ever experience. Selected from the finest grapes and anise seeds, Arak El Rif is a noble Lebanese speciality which has been savored for centuries in Lebanon. The art of producing El Rif lies on an extremely secret formula and technique devised by the Fifth Generation of the finest Arak producers.","brand":"Arak El Rif","offers":[{"title":"Default Title","offer_id":33099737038891,"sku":"DM4460L","price":379.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Arak-El-Rif-Rare-21-Year-Old-Ultimate-Reserve_7a3f51ab-2643-4a09-8ca5-ef7b2dae1d87.jpg?v=1626035643"},{"product_id":"gantous-abou-raad-arak-free-gifts-included","title":"Gantous \u0026 Abou Raad Arak","description":"\u003cp\u003eGantous \u0026amp; Abou Raad Arak is Lebanon's classic anise spirit from Zahle — 50% ABV (100 proof), 750mL, triple-distilled from fermented white grapes with aniseed and water, and nothing else. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Arak — grape spirit with aniseed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented white grapes, aniseed, water — three ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Triple-distilled; rested before bottling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Zahle, Lebanon (Solifed; Gantous \u0026amp; Abou Raad, roots 1893)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eZahle's Arak, Three Distillations Deep\u003c\/h2\u003e\n\u003cp\u003eThe Ghantous family began making arak in Zahle in 1893, and in 1946 the Ghantous and Abou Raad families joined their names to the bottle — a partnership that made this, by longstanding repute, Lebanon's best-selling arak for decades, with a Gold Medal at the 1981 Leipzig Fair along the way. The recipe refuses complication: white grapes fermented, distilled three times with aniseed, rested, bottled at a full 100 proof. Arak is the Levant's table spirit, built for long lunches and mezze, and this is its reference bottling. Find it among the anise pours in our \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs\u003c\/a\u003e collection, or browse the producer on the \u003ca href=\"\/collections\/vendors?q=Gantous%20\u0026amp;%20Abou%20Raad\"\u003eGantous \u0026amp; Abou Raad\u003c\/a\u003e vendor page.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Clean, bright anise and licorice. \u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth for its strength — sweet anise over a clean grape-spirit base. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long liquorice warmth, drying at the end.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe traditional serve is the ritual: one part arak to two parts cold water — watch it louche milky white as the anise oils cloud — then ice, always after the water, never before. Serve with mezze and take your time.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does arak turn cloudy with water?\u003c\/strong\u003e The anise oils are soluble in strong spirit but not in water; diluting drops the proof and the oils come out of solution as a milky emulsion — the louche, called the \"lion's milk\" across the Levant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is arak made from?\u003c\/strong\u003e Here, three things only: fermented white grapes, aniseed and water, triple-distilled in Zahle, Lebanon — no added sugar, no other flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is it?\u003c\/strong\u003e 50% ABV (100 proof) in the bottle — which is why the traditional serve dilutes it roughly one-to-two with water before ice.\u003c\/p\u003e\n\u003cp\u003eLebanon's table spirit, Zahle distilled — order Gantous \u0026amp; Abou Raad Arak online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Gantous \u0026 Abou Raad","offers":[{"title":"Default Title","offer_id":33099739332651,"sku":"DM4516L","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Gantous-Abou-Raad-Arak-Gift-Set_ee5dcf26-ded0-4d08-b9e7-1ec2ef85efa6.jpg?v=1625960509"},{"product_id":"batroun-mountains-arak-blue","title":"Batroun Mountains Arak Blue","description":"\u003cp\u003e\u003cstrong\u003eBatroun Mountains Arak Blue\u003c\/strong\u003e is a 50% ABV (100 proof) Lebanese arak from the Batroun District of North Lebanon — grape spirit triple-distilled in-house with fresh, natural aniseed, the way arak has been made for centuries. Arak is the Levant's answer to ouzo and raki: a distilled anise spirit, not a liqueur, and this one comes from a family-owned producer working steep mountain vineyards 400 to 1,500 meters above the Mediterranean. Serve it the traditional way — one part arak to two parts water, then ice — and watch it turn milky white as the anise oils bloom. This 750mL bottle is fresh, clean, and uncompromising: anise character with a smooth finish. Order it online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 proof) — 750mL bottling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit:\u003c\/strong\u003e Triple-distilled grape spirit with fresh natural aniseed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Batroun Mountains, Batroun District, North Lebanon — family estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e 1 part arak : 2 parts water, then ice — louches milky white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLebanon's Anise Spirit, Done Properly\u003c\/h2\u003e\n\u003cp\u003eBatroun Mountains is a family estate in Lebanon's coastal mountains, about 50 km north of Beirut, where vines struggle in dry, stony terraces and reward the effort with concentrated fruit. The family distills its own grape spirit three times, macerates it with natural aniseed, and bottles a spirit the brand files squarely under Spirits — because that's what arak is: distilled, unsweetened, and potent. At 50%, it's built for the traditional dilution, which tames the heat and releases the anise in a milky louche. Pair it the Lebanese way — with mezze, grilled meats, and a long table. Find it in our \u003ca href=\"\/collections\/arak\"\u003earak collection\u003c\/a\u003e or browse \u003ca href=\"\/collections\/vendors?q=Batroun%20Mountains\"\u003eBatroun Mountains\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFresh, clean, and complex anise aromas over a smooth, rich palate — the triple distillation keeps it crisp rather than heavy, with a long anise finish once diluted. (Brand notes; specific descriptors beyond anise character are not published for this bottling.)\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe only way: one part arak to two parts cold water, then ice — never ice first. Sip alongside mezze; the anise loves garlic, lemon, and grilled lamb.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is arak?\u003c\/strong\u003e\u003cbr\u003eA traditional Levantine spirit: grape spirit distilled with aniseed — the same family as Greek ouzo and Turkish raki. It is not a liqueur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does arak turn white with water?\u003c\/strong\u003e\u003cbr\u003eThe anise oils are soluble in alcohol but not in water — dilution makes them emulsify into the classic milky louche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the alcohol content of Batroun Mountains Arak Blue?\u003c\/strong\u003e\u003cbr\u003e50% ABV in the 750mL bottle. (A separate 500mL SKU is bottled at 65%.)\u003c\/p\u003e\n\u003cp\u003eFor the real Levantine table experience, order Batroun Mountains Arak Blue online from Del Mesa Liquor in San Diego, CA — 750mL of triple-distilled Lebanese arak.\u003c\/p\u003e","brand":"Batroun Mountains","offers":[{"title":"Default Title","offer_id":39523346120747,"sku":"DM6050L","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/BatrounMountainsArakBlue.jpg?v=1635462215"},{"product_id":"larack-de-musar","title":"L'Arack de Musar Arak","description":"\u003cp\u003e\u003cstrong\u003eL'Arack de Musar Arak\u003c\/strong\u003e is Lebanon's answer to anise spirits — a 106-proof (53% ABV) arak in a 750mL bottle from the legendary Chateau Musar winery in the Bekaa Valley. Made from grape spirit with an average age of five years, it is distilled four times — one more than tradition demands — with fragrant local anise seeds added at the final distillation, then matured a year in terracotta amphorae that enrich the liquorice character. Crystal clear in the bottle, it louches to milky white when water is added, the classic ritual. Order it online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof \/ ABV:\u003c\/strong\u003e 106 proof (53% ABV) — 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e grape spirit (avg. 5 years old), 4x distilled; anise at the final pass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 1 year in terracotta amphorae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Chateau Musar, Bekaa Valley, Lebanon — winemaking since 1930\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e dry Lebanese arak — intense anise, long and clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFour Distillations of Anise\u003c\/h2\u003e\n\u003cp\u003eChateau Musar made its name with red wines of impossible longevity; L'Arack de Musar applies the same obsessive craft to Lebanon's national spirit. The fourth distillation and amphora rest deliver an arak of unusual purity — star anise and fennel up front, a silky, almost sweet mid-palate, and an exceptionally long, dry liquorice finish. Explore more \u003ca href=\"\/collections\/brandy\"\u003ebrandy and grape spirits\u003c\/a\u003e or see the full \u003ca href=\"\/collections\/vendors?q=Chateau%20Musar\"\u003eChateau Musar range\u003c\/a\u003e at Del Mesa.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eIntense and clean — star anise, fennel, and fresh liquorice on the nose with a hint of eucalyptus; silky and smooth on the palate despite the strength, deep aniseed and liquorice through the middle; a long, clean, dry finish of lingering liquorice warmth (per importer and retailer notes).\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe Lebanese ritual: one part arak to two parts ice-cold water over ice (\"breaking\"), served with mezze. It also drinks neat as a digestif, or as a bold base in anise-forward cocktails.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is arak?\u003c\/strong\u003e\u003cbr\u003eA traditional Levantine spirit distilled from grapes and flavored with aniseed — the cousin of ouzo and pastis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does it turn cloudy with water?\u003c\/strong\u003e\u003cbr\u003eThe anise oils emulsify when diluted (\"louching\") — proof of real anise content, and the proper way to serve it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the ABV?\u003c\/strong\u003e\u003cbr\u003e53% ABV (106 proof) — a strong, dry pour.\u003c\/p\u003e\n\u003cp\u003eLebanon in a glass — order L'Arack de Musar Arak online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"L'Arack de Musar","offers":[{"title":"Default Title","offer_id":40820629143595,"sku":"DM13965L","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/Untitleddesign.png?v=1687816597"},{"product_id":"yeni-raki-ala","title":"Yeni Raki Ala","description":"\u003cp\u003e\u003cstrong\u003eYeni Raki Ala\u003c\/strong\u003e is the prestige expression of Turkey's national spirit — a 750mL bottle of raki at 47% ABV, made from 100% sun-dried raisins, distilled three times, then matured in special oak barrels. The only raki produced entirely from raisins, Ala (meaning \"exquisite\") is built for drinking straight: intense anise, oak mellow-ness, and a long, balanced finish. It is available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 47% (94 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit:\u003c\/strong\u003e Premium Turkish raki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e 100% sun-dried raisins — the only raisin-only raki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e triple distilled, matured in special oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Turkey — launched 2011\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLion's Milk, Triple Distilled\u003c\/h2\u003e\n\u003cp\u003eRaki is the 500-year-old anise spirit at the center of Turkey's meze-table culture — and the one that turns milky white when water hits it, earning the nickname \"lion's milk.\" Yeni Raki has been produced since 1937 and is Turkey's most famous raki brand; Ala, launched in 2011, is its oak-rested flagship, pairing triple distillation with barrel maturation for a mellow, refined take that drinks beautifully neat. Pair it with spicy warm starters, grilled seafood, or red meat. Browse the store's \u003ca href=\"\/collections\/vendors?q=Yeni%20Raki\"\u003eYeni Raki\u003c\/a\u003e shelf, explore \u003ca href=\"\/collections\/arak\"\u003earak\u003c\/a\u003e, or compare with the \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eIntense aniseed leads — deep, full-bodied and aromatic, with the triple distillation lending unusual purity. The oak maturation rounds it out: mellow, smooth and refined, with a balanced, long-lasting finish of warm spice and dried fruit.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTraditional serve: mix with cold water and ice — watch it turn milky white (\"lion's milk\") — or drink it straight, chilled, to taste the oak-aged complexity in its purest form.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is raki?\u003c\/strong\u003e\u003cbr\u003eRaki is Turkey's national anise-flavored spirit, made by distilling grapes or raisins with aniseed in traditional copper alembics. It turns cloudy white when mixed with water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Yeni Raki Ala different?\u003c\/strong\u003e\u003cbr\u003eIt is the only raki made from 100% sun-dried raisins, triple-distilled and matured in special oak barrels — built for sipping straight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the ABV of Yeni Raki Ala?\u003c\/strong\u003e\u003cbr\u003e47% ABV (94 proof).\u003c\/p\u003e\n\u003cp\u003eTurkey's finest raki, in the glass where it belongs — order Yeni Raki Ala online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Yeni Raki","offers":[{"title":"Default Title","offer_id":40888019812395,"sku":"DM14471L","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/YeniRakiAla.png?v=1694453487"},{"product_id":"arak-haddad-elite","title":"Arak Haddad Elite","description":"\u003cp\u003e\u003cstrong\u003eArak Haddad Elite\u003c\/strong\u003e is the flagship expression from Eagle Distilleries of Amman, Jordan — a premium arak quadruple distilled from grape spirit with fine aniseed and then rested in wooden barrels for added maturity, bottled at 50% ABV (100 proof). Full-bodied yet smooth, it's arak built for both traditional fellowship and modern sipping. You can order it online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e grape spirit redistilled with premium aniseed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e quadruple distilled; aged in special wooden barrels (also sold as Arak Haddad \"Zahra\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Amman, Jordan — Eagle Distilleries Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Lion of Levantine Arak\u003c\/h2\u003e\n\u003cp\u003eHaddad's Elite expression takes the brand's triple-distilled arak and runs it through a fourth distillation to capture what the distillery calls the most complex part of the anise character — then barrels it in wood, an unusual step for arak that rounds the spirit and deepens its texture. The result keeps arak's signature intensity while pouring silkier and more composed than most. The label \"Zahra\" (Elite) is the same bottling. Compare with other anise spirits in the \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs\u003c\/a\u003e aisle, browse \u003ca href=\"\/collections\/vendors?q=Haddad%20Elite\"\u003eHaddad Elite\u003c\/a\u003e, or explore more \u003ca href=\"\/collections\/vendors?q=Ancho%20Reyes\"\u003eAncho Reyes\u003c\/a\u003e for another tradition-driven bottle with bartender credibility.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eEnticing aromas of fresh anise, vineyard herbs and a faint whisper of oak. The palate is silky and warm — honeyed sweetness giving way to a dry, licorice-tinged finish. Full-bodied with a very rich character, yet smooth for drinking.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe traditional serve: one part arak to two parts cold water, then ice — the spirit louches into its signature cloudy white. It pairs beautifully with mezze, grilled lamb and citrusy fish; a bottle of ice water alongside is customary.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is arak?\u003c\/strong\u003e\u003cbr\u003eArak is a traditional Levantine anise-flavored spirit distilled from grapes and flavored with aniseed — the national drink of Jordan and Lebanon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does arak turn white with water?\u003c\/strong\u003e\u003cbr\u003eThe anise oils are soluble in alcohol but not water; diluting drops the ABV and the oils emulsify into the milky \"louche.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Arak Haddad Elite taste like?\u003c\/strong\u003e\u003cbr\u003eFresh anise, licorice, warm herbs and a smooth barrel-kissed finish — richer and smoother than standard Haddad bottlings.\u003c\/p\u003e\n\u003cp\u003eExperience one of the great anise spirits of the Levant — Arak Haddad Elite ships from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Haddad Elite","offers":[{"title":"Default Title","offer_id":40904530165803,"sku":"DM14556L","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/ArakHaddadElite.jpg?v=1695944925"},{"product_id":"moses-arak","title":"Moses Arak","description":"\u003cp\u003e\u003cstrong\u003eMoses Arak\u003c\/strong\u003e is an 80-proof (40% ABV) anise-flavored spirit with an unusual origin story: while arak is a classic of the Levant, Moses Arak is produced in Finland, made with Finnish groundwater that the brand says gives it \"a touch of purity it has historically lacked,\" in a 750mL bottle. The bold anise character comes from aniseeds added during production, in the traditional arak style — this is a distilled spirit, not a liqueur, despite what some retailer categories suggest. It is available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof \/ ABV:\u003c\/strong\u003e 80 proof (40% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Anise spirit (arak) — aniseed-driven, unsweetened style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Produced in Finland with Finnish groundwater\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Moses (brand); no official brand site or published distillation details\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAn Ancient Spirit, A Nordic Twist\u003c\/h2\u003e\n\u003cp\u003eArak is one of the world's oldest distilled spirits — the anise-flavored drink of the eastern Mediterranean, traditionally served diluted with water so it louches into a milky opal. Moses keeps the aniseed-driven character of the classic style and moves production somewhere no one expected: Finland, where the brand leans on famously pure Finnish groundwater as its point of difference. The result is a clean, modern take on arak for anise lovers and cocktail builders alike. Browse the \u003ca href=\"\/collections\/arak\"\u003earak selection\u003c\/a\u003e and more \u003ca href=\"\/collections\/spirits\"\u003espirits\u003c\/a\u003e at Del Mesa.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePublished tasting notes for Moses Arak are thin — retailer copy describes an anise-forward nose and a smooth, sweet anise palate, but no authoritative critic or brand tasting panel notes were found. Expect the classic arak profile: bold aniseed up front, a clean spirit backbone from the Finnish water, and the traditional louche when water is added. (Sourcing note: treat detailed flavor claims elsewhere as low-confidence until a bottle label or brand site says more.)\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe it the traditional way: pour over ice and add cold water (roughly 1:2 spirit to water) to release the anise and watch it turn cloudy — the classic arak ritual. It also works in place of pastis or ouzo in cocktails where an anise note is wanted, and a small chilled pour makes a fine digestif.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Moses Arak really from Finland?\u003c\/strong\u003e\u003cbr\u003eYes. Despite arak being a Levantine spirit, the Moses brand produces its arak in Finland with Finnish groundwater — confirmed across the brand's distributor and retailer copy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs arak a liqueur?\u003c\/strong\u003e\u003cbr\u003eNo — arak is a distilled anise spirit, unsweetened in the traditional style. Some retailers file it under liqueurs, but it is a spirit, and the Del Mesa listing's Type field correctly reads Arak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the ABV of Moses Arak?\u003c\/strong\u003e\u003cbr\u003eIt is bottled at 80 proof (40% ABV) in a 750mL bottle.\u003c\/p\u003e\n\u003cp\u003eGet Moses Arak delivered from Del Mesa Liquor, San Diego, CA — order online for a Nordic take on the ancient anise spirit.\u003c\/p\u003e","brand":"Moses","offers":[{"title":"Default Title","offer_id":41132023971883,"sku":"DM15444L","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/MosesArak.jpg?v=1720564119"},{"product_id":"arak-brun-special-reserve-10-years","title":"Arak Brun Special Reserve 10 Years","description":"\u003cp\u003e\u003cstrong\u003eArak Brun Special Reserve 10 Years\u003c\/strong\u003e is Lebanon's most storied arak at its most refined: triple-distilled in artisan copper alembics from native Obeidi grapes and estate-grown anise, then rested for a full 10 years in old Lebanese clay jars, bottled at 53% ABV (106 proof) in a 750mL bottle. The decade in clay rounds the spirit into something remarkably smooth for its strength — sweet anise, herbs and a whisper of earth. It is available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 53% (106 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL (US)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 10 years in old Lebanese clay jars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Native Obeidi grapes, triple-distilled in copper alembics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Domaine des Tourelles, Chtaura, Bekaa Valley, Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Lebanon's oldest commercial winery, founded 1868\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Century and a Half of Lebanese Distilling\u003c\/h2\u003e\n\u003cp\u003eDomaine des Tourelles has been making arak since 1868 — longer than anyone else in Lebanon — and the Special Reserve is its flagship expression. Obeidi grapes from high-altitude Bekaa Valley terraces are fermented and distilled three times in copper, then married with anise the estate has grown itself since 2015. Ten years in traditional clay jars is almost unheard of for arak, and it shows: depth, balance and an elegance that shorter-aged araks can't touch. Discover the \u003ca href=\"\/collections\/vendors?q=Arak%20Brun\"\u003eArak Brun collection\u003c\/a\u003e and explore more \u003ca href=\"\/collections\/liqueur\"\u003eliqueurs and spirits\u003c\/a\u003e at Del Mesa.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eSweet anise and licorice lead, with floral notes, aged herbs and a hint of earthy clay on the nose. The palate is creamy and velvety — deep anise, subtle spice, a whisper of clay — with a long, elegant, clean anise finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe the traditional way: one part arak to two parts cold water, then add ice and watch it bloom cloudy-white — the louche effect that releases the anise aromatics. It is the classic companion to mezze, grilled meats and long Mediterranean dinners.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Arak Brun?\u003c\/strong\u003e\u003cbr\u003eDomaine des Tourelles in the Bekaa Valley — Lebanon's oldest commercial winery, founded in 1868.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is arak served?\u003c\/strong\u003e\u003cbr\u003eOne part arak to two parts cold water, then ice; it turns milky-white (the louche effect).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes are in Arak Brun 10 Year?\u003c\/strong\u003e\u003cbr\u003eNative Obeidi grapes, blended with fresh anise after triple distillation.\u003c\/p\u003e\n\u003cp\u003eOrder Arak Brun Special Reserve 10 Years online from Del Mesa Liquor, San Diego, CA — a decade-old Lebanese classic, ready for the table.\u003c\/p\u003e","brand":"Arak Brun","offers":[{"title":"Default Title","offer_id":41166197063723,"sku":"DM15564L","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/ArakBrunSpecialReserve10Years.jpg?v=1724884407"},{"product_id":"yeni-raki-arak-1937","title":"Yeni Raki Arak 1937","description":"\u003cp\u003e\u003cstrong\u003eYeni Raki Arak 1937\u003c\/strong\u003e is a 45% ABV (90 proof), 750mL Turkish raki from Mey Icki — grape suma distilled from fresh and dried Turkish grapes, then redistilled with aniseed in traditional copper stills and rested in oak. It is available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Suma — spirit distilled from fresh and dried Turkish grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Twice distilled; aniseed added on the second distillation in traditional copper stills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting:\u003c\/strong\u003e Minimum 30 days in oak barrels before bottling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Turkey (producer: Mey Icki)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe \"New Raki\" of 1937, and Turkey's Lion's Milk\u003c\/h2\u003e\n\u003cp\u003eRaki has been part of Turkish life for over 500 years — first referenced in literature in 1510 and distilled across the Ottoman Empire. In 1937 the spirit was formally named Yeni Raki, meaning \"New Raki,\" to mark the dawn of a modern Turkey — and that date, not a vintage, is the one on this bottle. Add chilled water and the clear spirit clouds to a milky white, the louche that earned raki its beloved nickname, Aslan Sutu — \"Lion's Milk.\" Shop the \u003ca href=\"\/collections\/vendors?q=Yeni%20Raki\"\u003eYeni Raki collection\u003c\/a\u003e, more \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs\u003c\/a\u003e, and the full \u003ca href=\"\/collections\/spirits\"\u003espirits\u003c\/a\u003e shelves at Del Mesa.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBold, clean aniseed and liquorice root over a soft grape depth, with a light natural sweetness and a smooth, full body; the finish is clean, lingering and warming, the anise fading slowly into a cool freshness.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe traditional raki table serve: one part raki to one part chilled water over ice, sipped slowly alongside meze — feta, olives, hummus, grilled seafood. It can also be taken neat and well chilled.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the 1937 on the bottle mean?\u003c\/strong\u003e It is the year the spirit took the name Yeni Raki — \"New Raki\" — symbolising the coming of a new, modern era in Turkey. It is not a vintage year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is raki made from?\u003c\/strong\u003e Grapes and aniseed: fresh and dried Turkish grapes are distilled into suma, which is then redistilled with aniseed in traditional copper stills and rested in oak for at least 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does it turn white with water?\u003c\/strong\u003e The natural anise oils come out of solution when water is added, clouding the clear spirit to a milky white — the louche behind its \"Lion's Milk\" nickname.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the ABV and size?\u003c\/strong\u003e 45% ABV (90 proof), 750mL.\u003c\/p\u003e\n\u003cp\u003eTurkey's benchmark raki, louche and all — pick up Yeni Raki 1937 online through Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Yeni Raki","offers":[{"title":"Default Title","offer_id":41327597518891,"sku":"DM15982L","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/YeniRakiArak1937_1.jpg?v=1739268824"},{"product_id":"arak-jajeek-100-proof","title":"Arak Jajeek Blue 100 Proof","description":"\u003cp\u003e\u003cstrong\u003eArak Jajeek Blue 100 Proof\u003c\/strong\u003e is the high-octane expression of Jordan's signature anise spirit — triple-distilled from premium grape must, infused with hand-selected aniseed, bottled at 50% ABV (100 proof) — and it is available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cp\u003eFor drinkers who want arak with the intensity turned up, the Blue label delivers a more concentrated, licorice-forward experience than the classic Green — the same traditional production, the same cultural authenticity, at a bold 100 proof. Crystal clear in the bottle, it louchés to a striking milky white when mixed with water, releasing complex aromatics. No artificial additives.\u003c\/p\u003e\n\u003cp\u003eTasting notes (retailer copy): bold anise, sweet licorice and floral undertones with subtle grape esters on the nose; intense licorice with hints of spice and smooth grape undertones on the palate; a long, warming finish with a clean herbal fade.\u003c\/p\u003e\n\u003cp\u003eWhy buy Arak Jajeek Blue? Because high-proof arak is a connoisseur's pour — concentrated anise, a dramatic louché, and a finish built for slow sipping alongside grilled meats and mezze. Explore the \u003ca href=\"\/collections\/spirits\"\u003espirits\u003c\/a\u003e collection and the \u003ca href=\"\/collections\/vendors?q=Jajeek\"\u003eJajeek brand collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eServing note: one part arak to two parts cold water over ice is the classic pour; also excellent in Levantine-inspired cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the ABV?\u003c\/strong\u003e 50% ABV (100 proof), 750mL.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is arak?\u003c\/strong\u003e A triple-distilled Levantine spirit from grape must infused with aniseed — crystal clear neat, milky white when diluted (the louché effect).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from the Green label?\u003c\/strong\u003e Blue is the 100-proof expression — bolder, more structured anise character; Green is the classic smoother 82-proof pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain additives?\u003c\/strong\u003e No — made with only natural ingredients, no artificial additives.\u003c\/p\u003e","brand":"Jajeek","offers":[{"title":"Default Title","offer_id":41886941511723,"sku":"DM16423L","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/ArakJajeek100Proof.jpg?v=1752100726"},{"product_id":"arak-jajeek-green-82-proof","title":"Arak Jajeek Green 82 Proof","description":"\u003cp\u003e\u003cstrong\u003eArak Jajeek Green 82 Proof\u003c\/strong\u003e is Jordan's signature anise spirit — triple-distilled from premium grape must and infused with hand-selected aniseed, bottled at 41% ABV (82 proof) — and it is available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cp\u003eArak is the Levant's classic table spirit, and Jajeek is one of its most authentic modern expressions. The Green label is the classic strength: grape must distilled three times for purity, natural aniseed for the signature licorice character, no artificial additives. Poured over ice and diluted with cool water it performs its famous louché — turning from crystal clear to milky white as the anise oils bloom.\u003c\/p\u003e\n\u003cp\u003eTasting notes (retailer copy): rich anise and sweet licorice with floral hints and subtle grapevine notes on the nose; smooth licorice balanced by mild grape sweetness and a whisper of spice on the palate; a gentle warming finish with fruity esters and a clean fade.\u003c\/p\u003e\n\u003cp\u003eWhy buy Arak Jajeek Green? Because it is the definitive way to taste real Jordanian arak — and nothing pairs with a mezze spread like it. Explore the \u003ca href=\"\/collections\/spirits\"\u003espirits\u003c\/a\u003e collection and the \u003ca href=\"\/collections\/vendors?q=Jajeek\"\u003eJajeek brand collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eServing note: traditional service is 1–2 parts cool water over ice; pair with hummus, tabbouleh, grilled lamb or fattoush.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the ABV?\u003c\/strong\u003e 41% ABV (82 proof), 750mL.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is arak?\u003c\/strong\u003e A triple-distilled Levantine spirit from grape must infused with aniseed — crystal clear neat, milky white when diluted with water (the louché effect).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from the Blue label?\u003c\/strong\u003e The Blue label is the 100-proof (50% ABV) expression — bolder and more intense; Green is the classic, smoother 82-proof pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve it?\u003c\/strong\u003e Diluted with 1–2 parts cool water over ice, alongside mezze and Mediterranean dishes.\u003c\/p\u003e","brand":"Jajeek","offers":[{"title":"Default Title","offer_id":41886944526379,"sku":"DM16424L","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/ArakJajeekGreen82Proof.jpg?v=1752100887"},{"product_id":"al-nabaa-craft-cocktail-arak-lemon","title":"Al Nabaa Craft Cocktail Arak \u0026 Lemon","description":"\u003cp\u003e\u003cstrong\u003eAl Nabaa Craft Cocktail Arak \u0026amp; Lemon\u003c\/strong\u003e is a ready-to-drink craft cocktail that starts with triple-distilled \u003ca href=\"\/collections\/arak\"\u003earak\u003c\/a\u003e and blends it with fresh lemon juice and natural sweetness. Bright lemon zest leads over soft aromatic anise, finishing with a clean citrus lift and gentle licorice undertones. At 16% ABV in a 700mL bottle, it is made to be enjoyed chilled or over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright lemon zest, soft anise, clean citrus, gentle licorice finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReady-to-drink arak cocktail — 16% ABV, 700mL\u003c\/li\u003e\n\u003cli\u003eTriple-distilled arak with fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eServe chilled or over ice\u003c\/li\u003e\n\u003cli\u003eMade by Al Nabaa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the ABV of Al Nabaa Craft Cocktail Arak \u0026amp; Lemon?\u003c\/strong\u003e 16% ABV (32 proof).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is the bottle?\u003c\/strong\u003e 700mL.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve it?\u003c\/strong\u003e Chilled or over ice.\u003c\/p\u003e\n\u003cp\u003eOrder \u003cstrong\u003eAl Nabaa Craft Cocktail Arak \u0026amp; Lemon\u003c\/strong\u003e online from Del Mesa Liquor and explore the full \u003ca href=\"\/collections\/cocktails\"\u003ecocktails\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Al Nabaa","offers":[{"title":"Default Title","offer_id":67586037612587,"sku":"DM17299L","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/11579-0-l.jpg?v=1790714102"},{"product_id":"al-nabaa-craft-cocktail-arak-pink-grapefruit","title":"Al Nabaa Craft Cocktail Arak \u0026 Pink Grapefruit","description":"\u003cp\u003e\u003cstrong\u003eAl Nabaa Craft Cocktail Arak \u0026amp; Pink Grapefruit\u003c\/strong\u003e blends triple-distilled \u003ca href=\"\/collections\/arak\"\u003earak\u003c\/a\u003e with fresh pink grapefruit juice and natural sweetness. Bright grapefruit aromatics meet softened anise complexity, with lively citrus notes, gentle bitterness, and subtle licorice undertones. At 16% ABV in a 700mL bottle, it is best served chilled or over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e pink grapefruit, soft anise, lively citrus, gentle bitterness, subtle licorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReady-to-drink arak cocktail — 16% ABV, 700mL\u003c\/li\u003e\n\u003cli\u003eTriple-distilled arak with fresh pink grapefruit juice\u003c\/li\u003e\n\u003cli\u003eServe chilled or over ice\u003c\/li\u003e\n\u003cli\u003eMade by Al Nabaa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the ABV of Al Nabaa Craft Cocktail Arak \u0026amp; Pink Grapefruit?\u003c\/strong\u003e 16% ABV (32 proof).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is the bottle?\u003c\/strong\u003e 700mL.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve it?\u003c\/strong\u003e Chilled or over ice.\u003c\/p\u003e\n\u003cp\u003eOrder \u003cstrong\u003eAl Nabaa Craft Cocktail Arak \u0026amp; Pink Grapefruit\u003c\/strong\u003e online from Del Mesa Liquor and explore the full \u003ca href=\"\/collections\/cocktails\"\u003ecocktails\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Al Nabaa","offers":[{"title":"Default Title","offer_id":67586112880683,"sku":"DM17358L","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/11580-0-l.jpg?v=1790715153"},{"product_id":"al-nabaa-genuine-nazarene-arak","title":"Al Nabaa Genuine Nazarene Arak","description":"\u003cp\u003e\u003cstrong\u003eAl Nabaa Genuine Nazarene Arak\u003c\/strong\u003e is a traditionally crafted, triple-distilled anise spirit made from a sugar cane alcohol base and natural aniseeds. Mixed with cold water and ice it turns into the classic milky louche, delivering a smooth licorice character with a crisp, refreshing finish. At 40% ABV in a 700mL bottle, it pairs beautifully with Mediterranean cuisine and grilled meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e natural aniseed, smooth licorice, crisp and refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTriple-distilled anise spirit — 40% ABV, 700mL\u003c\/li\u003e\n\u003cli\u003eSugar cane base with natural aniseeds\u003c\/li\u003e\n\u003cli\u003eClassic milky louche with cold water and ice\u003c\/li\u003e\n\u003cli\u003eMade by Al Nabaa of Nazareth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the ABV of Al Nabaa Genuine Nazarene Arak?\u003c\/strong\u003e 40% ABV (80 proof).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is the bottle?\u003c\/strong\u003e 700mL.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is arak traditionally served?\u003c\/strong\u003e Diluted with cold water and ice, which turns it milky white.\u003c\/p\u003e\n\u003cp\u003eOrder \u003cstrong\u003eAl Nabaa Genuine Nazarene Arak\u003c\/strong\u003e online from Del Mesa Liquor and explore the full \u003ca href=\"\/collections\/arak\"\u003earak\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Al Nabaa","offers":[{"title":"Default Title","offer_id":67586399928363,"sku":"DM17374L","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/11578-0-l.jpg?v=1790715747"},{"product_id":"al-nabaa-special-reserve-arak","title":"Al Nabaa Special Reserve Arak","description":"\u003cp\u003e\u003cstrong\u003eAl Nabaa Special Reserve Arak\u003c\/strong\u003e is a premium triple-distilled anise spirit crafted from grape wine alcohol and hand-selected natural aniseeds. This higher-proof 45% ABV expression is made for seasoned arak enthusiasts — diluted with cold water and ice it produces a dense, opalescent louche, with a bold, full-bodied palate of rich licorice notes, warmth, structure, and a long, persistent finish. Presented in a 750mL bottle, it is ideal for traditional mezze pairings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e rich licorice, warmth, full body, long persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights:\u003c\/strong\u003e premium triple-distilled anise spirit — 45% ABV, 750mL; grape wine alcohol base, hand-selected aniseeds; dense opalescent louche with cold water and ice; ideal for traditional mezze pairings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the ABV of Al Nabaa Special Reserve Arak?\u003c\/strong\u003e 45% ABV (90 proof).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is the bottle?\u003c\/strong\u003e 750mL.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is arak traditionally served?\u003c\/strong\u003e Diluted with cold water and ice, which turns it milky white.\u003c\/p\u003e\n\u003cp\u003eOrder \u003cstrong\u003eAl Nabaa Special Reserve Arak\u003c\/strong\u003e online from Del Mesa Liquor and explore the full \u003ca href=\"\/collections\/arak\"\u003earak\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Al Nabaa","offers":[{"title":"Default Title","offer_id":67586488303659,"sku":"DM17381L","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/11577-0-l.jpg?v=1790716146"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/collections\/collection-174845984811.jpg?v=1791877025","url":"https:\/\/www.delmesaliquor.com\/collections\/arak.oembed?page=2","provider":"Del Mesa Liquor","version":"1.0","type":"link"}